Pasta with Mushrooms and Prosciutto

Indulge in the savory elegance of Pasta with Mushrooms and Prosciutto, a comforting dish that combines rich, creamy flavors with gourmet flair. This recipe features tender pasta—spaghetti, fettuccine, or tagliatelle—tossed in a luxurious sauce made with cremini mushrooms, crisp prosciutto, and a touch of dry white wine for depth. Finished with heavy cream, Parmesan cheese, and a sprinkle of fresh parsley, this dish is a symphony of textures and tastes. Perfect for a quick yet impressive dinner, it’s ready in just 40 minutes and pairs beautifully with a fresh salad or crusty bread. From weeknight indulgence to dinner party centerpiece, this recipe is a must-try for pasta lovers craving a hint of Italian sophistication.

Nutriscore Rating: 60/100

Prep Time:15 mins

Cook Time:25 mins

Total Time:40 mins

Servings: 4

Ingredients

• 12 oz pasta (spaghetti, fettuccine, or tagliatelle)
• 2 tbsp extra virgin olive oil
• 2 tbsp unsalted butter
• 1 medium yellow onion, finely chopped
• 3 cloves garlic cloves, minced
• 10 oz cremini mushrooms, sliced
• 4 oz prosciutto, thinly sliced and chopped
• 1 cup dry white wine
• 1 cup heavy cream
• 1 cup Parmesan cheese, grated
• 2 tbsp fresh parsley, chopped
• 0 as needed salt
• 0 as needed black pepper
• 1 cup reserved pasta water

Directions

Step 1

Bring a large pot of salted water to a boil. Cook the pasta according to the package instructions until al dente. Reserve 1 cup of pasta water and drain the rest. Set the pasta aside.

Step 2

In a large skillet, heat the olive oil and butter over medium heat until the butter melts.

Step 3

Add the finely chopped onion to the skillet and sauté for 2-3 minutes until it turns translucent.

Step 4

Stir in the minced garlic and cook for an additional 30 seconds until fragrant.

Step 5

Add the sliced mushrooms to the skillet. Cook for 5-7 minutes, stirring occasionally, until they release their moisture and start to brown.

Step 6

Stir in the chopped prosciutto and cook for 2 minutes, allowing it to crisp slightly.

Step 7

Pour in the dry white wine and scrape the bottom of the skillet to deglaze. Let it simmer for 2-3 minutes until the wine reduces by half.

Step 8

Reduce the heat to low and stir in the heavy cream. Simmer for 3-4 minutes, allowing the sauce to thicken slightly.

Step 9

Add the grated Parmesan cheese and stir until melted and incorporated into the sauce. Season with salt and black pepper to taste.

Step 10

Toss the cooked pasta in the skillet with the sauce. Add the reserved pasta water, a little at a time, until the sauce reaches your desired consistency and coats the pasta evenly.

Step 11

Remove the skillet from heat and stir in the chopped fresh parsley.

Step 12

Serve the pasta immediately, garnished with additional Parmesan cheese and parsley if desired.

Nutrition Facts

Serving size	(1726.6g)

Amount per serving	% Daily Value*
Calories	2709.7

Total Fat 180.5g	0%
Saturated Fat 90.7g	0%
Polyunsaturated Fat g
Cholesterol 463.0mg	0%
Sodium 6198.0mg	0%
Total Carbohydrate 137.0g	0%
Dietary Fiber 11.9g	0%
Total Sugars 15.1g
Protein 91.9g	0%

Vitamin D 28.3IU	0%
Calcium 1002.4mg	0%
Iron 8.2mg	0%
Potassium 2015.6mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 64.0%

Protein: 14.5%

Carbs: 21.6%