Pasta with Meat Sauce and Cheese

Satisfy your comfort food cravings with this hearty and delicious Pasta with Meat Sauce and Cheese. This crowd-pleasing recipe combines tender al dente pasta with a rich, savory meat sauce made from ground beef, aromatic garlic, and sweet crushed tomatoes, gently simmered with dried herbs and a touch of sugar to balance the flavors. Topped with a generous layer of melted Parmesan and Mozzarella cheese, this dish is baked to bubbling, golden perfection for the ultimate cheesy indulgence. It's easy to prepare in under an hour, making it the perfect weeknight dinner or family gathering staple. Garnish with fresh parsley and serve hot for a flavorful, satisfying meal that will have everyone asking for seconds! Keywords: pasta recipe, meat sauce, cheesy pasta bake, comfort food recipes, easy dinner ideas.

Nutriscore Rating: 69/100

Prep Time:15 mins

Cook Time:45 mins

Total Time:60 mins

Servings: 4

Ingredients

• 400 grams pasta
• 500 grams ground beef
• 2 tablespoons olive oil
• 1 large onion, chopped
• 3 pieces garlic cloves, minced
• 800 grams canned crushed tomatoes
• 2 tablespoons tomato paste
• 1 teaspoon dried oregano
• 1 teaspoon dried basil
• 1 teaspoon sugar
• 1 teaspoon salt
• 0.5 teaspoon black pepper
• 100 grams Parmesan cheese, grated
• 200 grams Mozzarella cheese, shredded
• 2 tablespoons fresh parsley, chopped

Directions

Step 1

Bring a large pot of salted water to a boil. Add pasta and cook according to package instructions until al dente. Drain and set aside.

Step 2

In a large skillet, heat olive oil over medium heat. Add chopped onion and minced garlic, and sauté until the onion becomes translucent, about 5 minutes.

Step 3

Add the ground beef to the skillet, breaking it up with a wooden spoon. Cook until the meat is browned and no pink remains, about 8-10 minutes. Drain excess fat if necessary.

Step 4

Stir in the crushed tomatoes, tomato paste, oregano, basil, sugar, salt, and black pepper. Bring the mixture to a simmer and let it cook for 20 minutes, stirring occasionally to prevent sticking.

Step 5

Preheat your oven to 180°C (350°F).

Step 6

Add the cooked pasta to the meat sauce and mix well to coat all the pasta with the sauce.

Step 7

Transfer the pasta and sauce mixture into a large baking dish. Sprinkle the grated Parmesan cheese over the top, followed by the shredded Mozzarella cheese.

Step 8

Bake in the preheated oven for 15 minutes, or until the cheese is bubbly and golden on top.

Step 9

Remove from the oven and let it cool slightly before serving. Garnish with chopped fresh parsley.

Step 10

Serve hot and enjoy your Pasta with Meat Sauce and Cheese!

Nutrition Facts

Serving size	(2240.2g)

Amount per serving	% Daily Value*
Calories	3203.8

Total Fat 192.0g	0%
Saturated Fat 84.9g	0%
Polyunsaturated Fat 2.8g
Cholesterol 611.1mg	0%
Sodium 7077.8mg	0%
Total Carbohydrate 189.6g	0%
Dietary Fiber 35.7g	0%
Total Sugars 56.2g
Protein 190.3g	0%

Vitamin D 0IU	0%
Calcium 2920.2mg	0%
Iron 22.3mg	0%
Potassium 4815.7mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 53.2%

Protein: 23.4%

Carbs: 23.4%