Pasta with Marinated Artichoke Hearts
Elevate your pasta night with this vibrant and zesty Pasta with Marinated Artichoke Hearts! Packed with tender, tangy artichokes, fragrant garlic, and a hint of heat from red pepper flakes, this simple yet elegant dish is bursting with Mediterranean-inspired flavors. Fresh lemon juice and zest brighten the creamy Parmesan-infused sauce, while a finishing sprinkle of parsley adds a touch of freshness. Ready in just 25 minutes, this quick recipe is perfect for busy weeknights or a cozy dinner for two. Serve this flavorful pasta with a crisp salad and a glass of white wine for a restaurant-quality meal at home.
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Ingredients
- 12 oz Pasta (spaghetti or linguine)
- 14 oz Marinated artichoke hearts (drained and quartered)
- 3 tbsp Olive oil
- 4 Garlic cloves (minced)
- 0.5 tsp Red pepper flakes (optional)
- 1 Lemon (zested and juiced)
- 0.5 cup Parmesan cheese (grated)
- 2 tbsp Fresh parsley (chopped)
- 0 to taste Salt
- 0 to taste Black pepper
Directions
Step 1
Bring a large pot of salted water to a boil. Cook the pasta according to package instructions until al dente. Reserve 1 cup of pasta water before draining.
Step 2
While the pasta cooks, heat the olive oil in a large skillet over medium heat.
Step 3
Add the minced garlic and red pepper flakes (if using) to the skillet. Sauté for 1-2 minutes until fragrant, being careful not to burn the garlic.
Step 4
Stir in the marinated artichoke hearts and cook for 3-4 minutes until heated through.
Step 5
Add the cooked pasta to the skillet, along with the lemon zest and juice. Toss to combine.
Step 6
Gradually add the reserved pasta water, a few tablespoons at a time, to loosen the sauce if needed.
Step 7
Stir in the grated Parmesan cheese and chopped parsley. Season with salt and black pepper to taste.
Step 8
Serve hot, garnished with additional Parmesan cheese and parsley if desired.
Nutrition Facts
| Serving size | (984.3g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1735.7 |
| Total Fat 96.7g | 0% |
| Saturated Fat 30.5g | 0% |
| Polyunsaturated Fat 4.0g | |
| Cholesterol 95.2mg | 0% |
| Sodium 5652.9mg | 0% |
| Total Carbohydrate 153.1g | 0% |
| Dietary Fiber 24.9g | 0% |
| Total Sugars 7.6g | |
| Protein 72.8g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 1555.8mg | 0% |
| Iron 7.2mg | 0% |
| Potassium 1174.5mg | 0% |
Source of Calories