Pasta with Ham and Apple and a Cider Sauce
Elevate your pasta night with this delightful recipe for Pasta with Ham and Apple in a luscious Cider Sauce — a unique twist on comfort food that combines savory, sweet, and creamy flavors in one irresistible dish. Tender penne pasta is enveloped in a rich, velvety cider and cream sauce, accented with the smoky bite of diced ham and the natural sweetness of caramelized apple. Infused with garlic, Parmesan cheese, and a hint of black pepper, this recipe brings a gourmet touch to your table in just 35 minutes. Perfect for a cozy family dinner or an effortless crowd-pleaser, this dish is made even more elegant with a sprinkle of fresh parsley. Discover a harmonious blend of autumn-inspired ingredients that’s as satisfying as it is simple to prepare.
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Ingredients
- 300 grams Penne pasta
- 2 tablespoons Unsalted butter
- 1 tablespoon Olive oil
- 2 Garlic cloves, minced
- 200 grams Cooked ham, diced
- 1 Apple, medium-sized, peeled, cored, and diced
- 120 ml Dry cider
- 100 ml Heavy cream
- 50 grams Parmesan cheese, grated
- 0.5 teaspoon Salt
- 0.25 teaspoon Black pepper, freshly ground
- 2 tablespoons Fresh parsley, chopped (optional, for garnish)
Directions
Step 1
Bring a large pot of salted water to a boil. Cook the penne pasta according to the package instructions until al dente. Reserve 1 cup of pasta water, then drain and set aside.
Step 2
In a large skillet, melt the butter with the olive oil over medium heat. Add the minced garlic and sauté for 1 minute until fragrant, but not browned.
Step 3
Add the diced ham and cook for 3-4 minutes until it begins to brown lightly.
Step 4
Stir in the diced apple and cook for an additional 2-3 minutes until the apple starts to soften slightly.
Step 5
Pour in the dry cider and allow it to simmer for 2-3 minutes, reducing slightly.
Step 6
Reduce the heat to low and stir in the heavy cream. Simmer gently for 2-3 minutes, stirring occasionally, until the sauce thickens slightly.
Step 7
Add the Parmesan cheese, salt, and black pepper, stirring until the cheese melts and the sauce is smooth.
Step 8
Toss the cooked penne pasta into the sauce, ensuring it is evenly coated. If the sauce is too thick, add some reserved pasta water, 1 tablespoon at a time, until the desired consistency is achieved.
Step 9
Serve hot, garnished with fresh parsley if desired.
Nutrition Facts
| Serving size | (980.9g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 2416.7 |
| Total Fat 103.0g | 0% |
| Saturated Fat 50.2g | 0% |
| Polyunsaturated Fat 1.3g | |
| Cholesterol 322mg | 0% |
| Sodium 4478.7mg | 0% |
| Total Carbohydrate 256.6g | 0% |
| Dietary Fiber 13.5g | 0% |
| Total Sugars 27.7g | |
| Protein 100.7g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 612.6mg | 0% |
| Iron 12.9mg | 0% |
| Potassium 1456.7mg | 0% |
Source of Calories