Pasta with Ground Beef and Tomato

Indulge in the comforting flavors of classic Pasta with Ground Beef and Tomato, a quick and hearty recipe that’s perfect for busy weeknights or a cozy family dinner. Featuring tender pasta coated in a rich, savory tomato sauce infused with aromatic garlic, onions, and Italian herbs, this dish is elevated by the addition of perfectly browned ground beef. Optional red chili flakes add a gentle kick of heat, while grated parmesan and fresh basil lend a finishing touch of freshness and creaminess. Ready in just 35 minutes, this one-pot pasta is a crowd-pleaser that balances simplicity with gourmet appeal. Whether you prefer spaghetti, penne, or your favorite pasta shape, this versatile recipe is sure to become a household favorite.

Nutriscore Rating: 69/100

Prep Time:10 mins

Cook Time:25 mins

Total Time:35 mins

Servings: 4

Ingredients

• 400 grams pasta (spaghetti, penne, or your choice)
• 500 grams ground beef
• 2 tablespoons olive oil
• 1 medium onion, finely chopped
• 3 cloves garlic cloves, minced
• 800 grams canned crushed tomatoes
• 2 tablespoons tomato paste
• 1 teaspoon dried oregano
• 1 teaspoon dried basil
• 0.5 teaspoon red chili flakes (optional)
• 1 teaspoon salt
• 0.5 teaspoon black pepper
• 50 grams parmesan cheese, grated (optional, for serving)
• 5 leaves fresh basil leaves (optional, for garnish)
• 4 liters water (for boiling pasta)
• 1 tablespoon salt (for boiling pasta)

Directions

Step 1

Bring 4 liters of water to a boil in a large pot. Add 1 tablespoon of salt to the water and cook the pasta according to the package instructions until al dente. Reserve 1 cup of pasta water, then drain and set the pasta aside.

Step 2

While the pasta is cooking, heat 2 tablespoons of olive oil in a large skillet or saucepan over medium heat.

Step 3

Add the finely chopped onion to the skillet and sauté for 3-4 minutes until soft and translucent.

Step 4

Stir in the minced garlic and cook for an additional 1 minute until fragrant.

Step 5

Add the ground beef to the skillet, breaking it apart with a spoon. Cook for 5-7 minutes until fully browned and no longer pink.

Step 6

Stir in the tomato paste and cook for 1-2 minutes to enhance the flavor.

Step 7

Add the canned crushed tomatoes, dried oregano, dried basil, red chili flakes (if using), 1 teaspoon of salt, and 0.5 teaspoon of black pepper. Mix well to combine.

Step 8

Reduce the heat to low and let the sauce simmer for 10 minutes, stirring occasionally. If the sauce becomes too thick, add a splash of the reserved pasta water to thin it out to your desired consistency.

Step 9

Add the cooked pasta to the skillet with the sauce and toss to coat the pasta evenly in the sauce. Cook for 1-2 minutes, allowing the flavors to meld together.

Step 10

Serve the pasta hot, topped with grated parmesan cheese and garnished with fresh basil leaves, if desired.

Nutrition Facts

Serving size	(5958.2g)

Amount per serving	% Daily Value*
Calories	2636.3

Total Fat 147.9g	0%
Saturated Fat 54.0g	0%
Polyunsaturated Fat 2.7g
Cholesterol 380mg	0%
Sodium 11131.3mg	0%
Total Carbohydrate 193.5g	0%
Dietary Fiber 25.0g	0%
Total Sugars 44.3g
Protein 150.8g	0%

Vitamin D 55IU	0%
Calcium 913.3mg	0%
Iron 26.4mg	0%
Potassium 4814.6mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 49.1%

Protein: 22.3%

Carbs: 28.6%