Pasta with Ground Beef
Elevate your weeknight dinner game with this comforting and hearty Pasta with Ground Beef recipe! Perfectly cooked al dente pasta is tossed in a rich, savory tomato sauce made from crushed tomatoes, tomato paste, and an aromatic blend of garlic, onions, and Italian herbs like oregano and basil. Tender, browned ground beef adds robust flavor and satisfying texture to this crowd-pleasing dish. Finished with a sprinkling of freshly grated Parmesan cheese and a touch of vibrant parsley, this dish is as visually appealing as it is delicious. Ready in just 45 minutes and serving up to four, this easy pasta recipe is ideal for busy weeknights or casual family gatherings. Serve it alongside a crisp green salad or warm garlic bread for a complete, irresistible meal!
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Ingredients
- 12 oz pasta
- 1 lb ground beef
- 2 tbsp olive oil
- 1 yellow onion, diced
- 3 garlic cloves, minced
- 28 oz canned crushed tomatoes
- 2 tbsp tomato paste
- 1 tsp dried oregano
- 1 tsp dried basil
- 1 tsp salt
- 0.5 tsp black pepper
- 0.5 cup Parmesan cheese, grated
- 2 tbsp fresh parsley, chopped
Directions
Step 1
Bring a large pot of salted water to a boil. Cook the pasta according to package instructions until al dente, then drain and set aside.
Step 2
In a large skillet over medium heat, add the olive oil. Once hot, add the diced onion and cook for about 3-4 minutes until translucent.
Step 3
Add the minced garlic to the skillet and sauté for another 1 minute until fragrant, being careful not to burn it.
Step 4
Increase the heat to medium-high and add the ground beef to the skillet. Cook, breaking it up with a spoon, until browned and no longer pink.
Step 5
Drain any excess fat from the skillet, if necessary.
Step 6
Stir in the crushed tomatoes, tomato paste, dried oregano, dried basil, salt, and black pepper. Mix well to combine.
Step 7
Bring the sauce to a gentle simmer, then reduce the heat to low and let it cook for 15-20 minutes, stirring occasionally.
Step 8
Taste the sauce and adjust seasoning as needed, adding more salt or pepper to taste.
Step 9
Add the cooked pasta to the skillet with the sauce, gently tossing until the pasta is well-coated with the sauce.
Step 10
Serve the pasta hot, garnished with grated Parmesan cheese and fresh parsley.
Nutrition Facts
| Serving size | (1813.5g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 2139.0 |
| Total Fat 122.8g | 0% |
| Saturated Fat 44.6g | 0% |
| Polyunsaturated Fat 2.8g | |
| Cholesterol 361.1mg | 0% |
| Sodium 4700.8mg | 0% |
| Total Carbohydrate 157.3g | 0% |
| Dietary Fiber 32.2g | 0% |
| Total Sugars 45.4g | |
| Protein 113.1g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 848.0mg | 0% |
| Iron 19.9mg | 0% |
| Potassium 4449.6mg | 0% |
Source of Calories