Pasta with Green Romanesco Cauliflower
Elevate your weeknight dinner routine with Pasta with Green Romanesco Cauliflower, a vibrant and delicious dish that celebrates the natural beauty and nutty flavor of Romanesco cauliflower. This recipe combines al dente pasta—spaghetti or penne works perfectly—with golden sautéed Romanesco florets, fragrant garlic, zesty lemon, and a hint of heat from red chili flakes. Tossed together in a silky olive oil sauce with a touch of reserved pasta water, this dish strikes the perfect balance of light yet comforting. Finished with a generous grating of Parmesan cheese and optional fresh parsley, this wholesome vegetarian recipe is as quick to prepare as it is impressive, coming together in just 35 minutes. Perfect for busy evenings or casual dinner parties, this dish transforms simple ingredients into a stunning, flavor-packed meal.
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Ingredients
- 400 g Pasta (spaghetti or penne)
- 1 head Romanesco cauliflower
- 3 tbsp Olive oil
- 4 cloves Garlic
- 1 tsp Lemon zest
- 0.5 tsp Red chili flakes
- 50 g Parmesan cheese
- 1 tsp Salt
- 0.5 tsp Black pepper
- 2 tbsp Fresh parsley (optional, for garnish)
Directions
Step 1
Bring a large pot of salted water to a boil. Cook the pasta according to the package instructions until al dente. Reserve 1 cup of pasta water, then drain and set the pasta aside.
Step 2
While the pasta cooks, prepare the Romanesco cauliflower. Remove the leaves and cut the Romanesco into small florets. Rinse them under cold water and drain well.
Step 3
Heat 2 tablespoons of olive oil in a large skillet over medium heat. Add the Romanesco florets and sauté for 6-8 minutes, stirring occasionally, until they start to soften and develop a golden color.
Step 4
Mince the garlic cloves and add them to the skillet along with the lemon zest and red chili flakes. Cook for an additional 2 minutes, stirring frequently to avoid burning the garlic.
Step 5
Add the reserved pasta water to the skillet and cook for 3-4 minutes, allowing the Romanesco to steam slightly and the flavors to combine.
Step 6
Add the cooked pasta to the skillet and drizzle with the remaining 1 tablespoon of olive oil. Toss everything together until the pasta is evenly coated and warmed through.
Step 7
Grate the parmesan cheese over the pasta, then season with salt and black pepper to taste. Toss gently to combine.
Step 8
Serve the pasta in individual bowls, garnished with fresh parsley if desired, and enjoy immediately.
Nutrition Facts
| Serving size | (1114.6g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1376.8 |
| Total Fat 62.0g | 0% |
| Saturated Fat 16.7g | 0% |
| Polyunsaturated Fat 4.0g | |
| Cholesterol 44.5mg | 0% |
| Sodium 2868.4mg | 0% |
| Total Carbohydrate 154.4g | 0% |
| Dietary Fiber 23.3g | 0% |
| Total Sugars 17.4g | |
| Protein 54.9g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 666.1mg | 0% |
| Iron 9.4mg | 0% |
| Potassium 2177.3mg | 0% |
Source of Calories