Pasta with Green Olives Bacon Mushroom and Artichoke

Savor the irresistible medley of vibrant flavors in this Pasta with Green Olives, Bacon, Mushroom, and Artichoke recipe—a perfect weeknight dinner indulgence! This dish combines al dente pasta with smoky, crispy bacon, earthy mushrooms, and briny green olives, all balanced by tender artichoke hearts and a light drizzle of olive oil. A touch of garlic infuses the dish with fragrant depth, while freshly grated Parmesan and chopped parsley add a burst of savory freshness. Finished with optional red pepper flakes for a subtle kick, this quick and easy pasta recipe comes together in just 40 minutes, making it a satisfying and flavorful meal option for your family or entertaining guests. Ideal for pasta lovers seeking a Mediterranean-inspired twist!

Nutriscore Rating: 62/100

Prep Time:15 mins

Cook Time:25 mins

Total Time:40 mins

Servings: 4

Ingredients

• 12 oz Pasta (spaghetti, fettuccine, or penne)
• 6 slices Bacon, diced
• 1 cup Green olives, sliced
• 8 oz Button or cremini mushrooms, sliced
• 1 cup Artichoke hearts, quartered (canned or jarred, drained)
• 3 cloves Garlic, minced
• 2 tablespoons Olive oil
• 0.5 cup Parmesan cheese, grated
• 2 tablespoons Fresh parsley, chopped
• 1 teaspoon Salt
• 0.5 teaspoon Black pepper
• 0.25 teaspoon Red pepper flakes (optional)

Directions

Step 1

Bring a large pot of salted water to a boil. Cook the pasta according to package instructions until al dente. Reserve 1 cup of pasta water and drain the rest. Set the pasta aside.

Step 2

While the pasta is cooking, heat a large skillet over medium heat. Add the diced bacon and cook until crispy, about 5-7 minutes. Remove the bacon with a slotted spoon and set aside on a paper towel-lined plate.

Step 3

In the same skillet, leave about 1 tablespoon of the bacon drippings. If there's too much, drain the excess, or add olive oil if needed. Add the sliced mushrooms and cook for 5-7 minutes until softened and lightly browned.

Step 4

Stir in the minced garlic and cook for 1 minute until fragrant.

Step 5

Add the sliced green olives and quartered artichoke hearts to the skillet. Stir everything together and cook for 2-3 minutes to allow the flavors to combine.

Step 6

Return the cooked bacon to the skillet and stir. Add the cooked pasta to the pan, tossing everything to combine.

Step 7

Drizzle olive oil over the pasta mixture and season with salt and black pepper, to taste. Add red pepper flakes if using. Gradually mix in the reserved pasta water, 1/4 cup at a time, to loosen the sauce until it coats the pasta beautifully.

Step 8

Remove from heat and sprinkle grated Parmesan cheese and chopped parsley over the pasta. Toss gently to combine.

Step 9

Serve immediately, garnished with extra Parmesan and parsley if desired. Enjoy!

Nutrition Facts

Serving size	(1223.5g)

Amount per serving	% Daily Value*
Calories	1959.7

Total Fat 113.8g	0%
Saturated Fat 30.2g	0%
Polyunsaturated Fat 2.7g
Cholesterol 139mg	0%
Sodium 9133.9mg	0%
Total Carbohydrate 164.3g	0%
Dietary Fiber 28.9g	0%
Total Sugars 9.6g
Protein 86.0g	0%

Vitamin D 22.7IU	0%
Calcium 772.6mg	0%
Iron 12.8mg	0%
Potassium 1908.6mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 50.6%

Protein: 17.0%

Carbs: 32.4%