Pasta with Garlic and Eggs
Elevate your weeknight dinner game with this easy and elegant Pasta with Garlic and Eggs recipe, a harmonious blend of simple pantry staples that delivers big flavor in just 20 minutes. Silky strands of spaghetti are coated with a creamy, parmesan-infused egg sauce, delicately seasoned with sautéed garlic, butter, and olive oil for a luscious, velvety finish. Perfectly designed for busy cooks, this dish's minimal prep and cook time make it a go-to comfort meal with gourmet appeal. Garnished with freshly chopped parsley for a vibrant touch, this recipe is ideal for anyone seeking a quick, satisfying, and budget-friendly pasta masterpiece. Keywords: pasta recipe, garlic and egg sauce, easy weeknight dinner, quick pasta dish, creamy spaghetti recipe.
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Ingredients
- 250 grams spaghetti
- 4 pieces garlic cloves
- 3 pieces eggs
- 50 grams grated parmesan cheese
- 2 tablespoons olive oil
- 1 tablespoon unsalted butter
- 1 teaspoon salt
- 0.5 teaspoon black pepper
- 2 tablespoons fresh parsley (optional, chopped)
Directions
Step 1
Bring a large pot of salted water to a boil. Cook the spaghetti according to the package instructions until al dente. Reserve 1/2 cup of pasta water before draining.
Step 2
While the pasta is cooking, mince the garlic cloves.
Step 3
In a mixing bowl, whisk the eggs and grated parmesan cheese together until smooth. Set aside.
Step 4
Heat the olive oil and butter in a large skillet over medium heat. Add the minced garlic and sauté until fragrant and golden, about 1-2 minutes. Be careful not to burn the garlic.
Step 5
Drain the spaghetti and transfer it immediately to the skillet with the garlic. Toss to coat the pasta evenly in the garlic oil mixture.
Step 6
Remove the skillet from the heat. Quickly pour the egg and parmesan mixture over the hot pasta, tossing vigorously to create a creamy sauce. If the mixture is too thick, add a splash of reserved pasta water to loosen it to your desired consistency.
Step 7
Season the pasta with salt and black pepper to taste.
Step 8
Garnish with freshly chopped parsley if desired and serve immediately.
Nutrition Facts
| Serving size | (514.1g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1186.7 |
| Total Fat 71.6g | 0% |
| Saturated Fat 26.6g | 0% |
| Polyunsaturated Fat 2.7g | |
| Cholesterol 639mg | 0% |
| Sodium 3430.5mg | 0% |
| Total Carbohydrate 83.1g | 0% |
| Dietary Fiber 5.2g | 0% |
| Total Sugars 2.9g | |
| Protein 54.4g | 0% |
| Vitamin D 123IU | 0% |
| Calcium 693.3mg | 0% |
| Iron 7.6mg | 0% |
| Potassium 397.9mg | 0% |
Source of Calories