Pasta with Fresh Tomatoes and Basil
Savor the simple elegance of Pasta with Fresh Tomatoes and Basil, a vibrant dish that celebrates the flavors of summer in every bite. Perfectly al dente spaghetti is tossed in a light, juicy sauce made with burst-ripe cherry tomatoes, fragrant garlic, and a drizzle of extra virgin olive oil. Freshly chopped basil adds a fragrant herbal touch, while a sprinkle of grated Parmesan cheese offers a creamy, optional indulgence. Ready in just 25 minutes, this quick and easy recipe is a deliciously fresh take on Italian-inspired dining, perfect for weeknight meals or casual entertaining. Serve it up with crusty bread and a crisp salad for a complete, crowd-pleasing meal that’s bursting with flavor. Keywords: pasta with fresh tomatoes, basil pasta recipe, quick Italian pasta dishes, cherry tomato pasta.
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Ingredients
- 400 grams spaghetti (or pasta of choice)
- 500 grams ripe cherry tomatoes
- 4 tablespoons extra virgin olive oil
- 3 pieces garlic cloves, minced
- 15 grams fresh basil leaves, chopped
- 1 teaspoon salt
- 0.5 teaspoon black pepper, freshly ground
- 50 grams grated Parmesan cheese (optional)
Directions
Step 1
Bring a large pot of salted water to a boil. Add the spaghetti and cook according to the package instructions until al dente. Reserve 1 cup of pasta water before draining, then set the pasta aside.
Step 2
Meanwhile, heat the olive oil in a large skillet over medium heat. Add the minced garlic and sauté for 1-2 minutes, until fragrant but not browned.
Step 3
Add the cherry tomatoes to the skillet and cook for 5-7 minutes, stirring occasionally, until the tomatoes soften and begin to burst. Use the back of a spoon to gently press some of the tomatoes to release their juices.
Step 4
Stir in the salt, black pepper, and reserved pasta water (start with 1/2 cup and add more if needed) to create a light sauce.
Step 5
Add the cooked pasta to the skillet and toss to coat it evenly in the tomato sauce.
Step 6
Remove the skillet from heat and stir in the fresh basil leaves.
Step 7
Serve immediately, topped with grated Parmesan cheese if desired.
Nutrition Facts
| Serving size | (1041.2g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1428.5 |
| Total Fat 74.8g | 0% |
| Saturated Fat 17.6g | 0% |
| Cholesterol 40mg | 0% |
| Sodium 3150.0mg | 0% |
| Total Carbohydrate 148.4g | 0% |
| Dietary Fiber 14.1g | 0% |
| Total Sugars 16.1g | |
| Protein 47.7g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 664.3mg | 0% |
| Iron 6.8mg | 0% |
| Potassium 1491.9mg | 0% |
Source of Calories