Pasta with Fresh Tomato Sauce
Elevate your pasta night with this vibrant and simple Pasta with Fresh Tomato Sauce recipe, a celebration of fresh, wholesome ingredients and effortless Italian cooking. Perfectly tender pasta is coated in a luscious, homemade tomato sauce made from ripe, peeled tomatoes simmered with fragrant garlic and enriched with a hint of extra virgin olive oil. Fresh basil leaves infuse the dish with a burst of herbal brightness, while a sprinkle of Parmesan cheese (optional but highly recommended) adds a savory finish. Ready in just 35 minutes, this recipe is a quick, nourishing meal ideal for weeknights and special occasions alike. With minimal ingredients and maximum flavor, it’s the perfect way to savor the taste of summer all year round.
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Ingredients
- 400 grams Pasta (spaghetti or your choice of variety)
- 800 grams Fresh tomatoes (preferably ripe and flavorful)
- 4 tablespoons Extra virgin olive oil
- 4 whole Garlic cloves
- 10 leaves Fresh basil leaves
- 1 teaspoon Salt
- 0.5 teaspoon Black pepper
- 50 grams Parmesan cheese (optional, for serving)
Directions
Step 1
Bring a large pot of salted water to a boil and cook the pasta according to the package instructions until al dente. Reserve 1 cup of pasta cooking water and then drain the pasta.
Step 2
While the pasta is cooking, prepare the fresh tomato sauce: Cut a small 'X' into the bottom of each tomato. Bring a pot of water to a boil, then blanch the tomatoes for 30 seconds. Transfer them to a bowl of ice water to cool. Peel off the skins, remove the seeds, and chop the tomatoes into small pieces.
Step 3
In a large skillet, heat the olive oil over medium heat. Add the garlic cloves (either minced or lightly smashed) and sauté until fragrant but not browned, about 1-2 minutes.
Step 4
Add the chopped tomatoes to the skillet and cook over medium heat for 10 minutes. Stir occasionally, breaking down the tomatoes with a wooden spoon. Season with salt and black pepper.
Step 5
Once the tomato sauce has thickened slightly, add the cooked pasta to the skillet. Toss to combine, adding a splash of the reserved pasta cooking water if needed to loosen the sauce.
Step 6
Remove the skillet from the heat and stir in the fresh basil leaves.
Step 7
Serve the pasta warm, topped with grated Parmesan cheese if desired.
Nutrition Facts
| Serving size | (1334.2g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1488.3 |
| Total Fat 75.4g | 0% |
| Saturated Fat 17.8g | 0% |
| Cholesterol 40mg | 0% |
| Sodium 3165.4mg | 0% |
| Total Carbohydrate 161.6g | 0% |
| Dietary Fiber 17.6g | 0% |
| Total Sugars 23.1g | |
| Protein 50.5g | 0% |
| Vitamin D 20IU | 0% |
| Calcium 691.6mg | 0% |
| Iron 6.8mg | 0% |
| Potassium 2185.6mg | 0% |
Source of Calories