Pasta with Fresh Herbs Feta and Tomatoes

Elevate your weeknight dinner routine with this vibrant Pasta with Fresh Herbs, Feta, and Tomatoes recipe! Bursting with Mediterranean-inspired flavors, this easy 30-minute dish combines al dente pasta with juicy cherry tomatoes, fragrant fresh basil, parsley, and oregano, and creamy, tangy crumbled feta cheese. A touch of garlic, a sprinkle of lemon zest, and a drizzle of extra-virgin olive oil tie everything together, creating an irresistibly light yet flavorful sauce that clings beautifully to the pasta. Perfect for summer evenings or anytime you crave a fresh, herbaceous twist on classic pasta, this recipe is a crowd-pleaser that’s simple enough for busy nights but impressive enough for guests. Serve it garnished with additional fresh herbs and a hint of red pepper flakes for a customizable, restaurant-worthy meal at home!

Nutriscore Rating: 69/100

Prep Time:15 mins

Cook Time:15 mins

Total Time:30 mins

Servings: 4

Ingredients

• 12 oz Pasta (spaghetti or penne)
• 2 cups Cherry tomatoes
• 1 cup Feta cheese, crumbled
• 1 cup Fresh basil, chopped
• 0.5 cup Fresh parsley, chopped
• 2 tbsp Fresh oregano, chopped
• 2 cloves Garlic, minced
• 3 tbsp Extra-virgin olive oil
• 0.5 tsp Salt
• 0.25 tsp Black pepper, freshly ground
• 0.25 tsp Red pepper flakes (optional)
• 1 tsp Lemon zest
• 0.5 cup Pasta water

Directions

Step 1

Bring a large pot of salted water to a boil. Add the pasta and cook according to package instructions until al dente. Reserve 1/2 cup of pasta water and then drain the pasta.

Step 2

While the pasta is cooking, heat 2 tablespoons of olive oil in a large skillet over medium heat.

Step 3

Add the minced garlic to the skillet and sauté for 1-2 minutes until fragrant, being careful not to let it burn.

Step 4

Add the cherry tomatoes to the skillet and cook for 3-4 minutes until they begin to soften and burst. Lightly press them with the back of a spoon to release their juices.

Step 5

Stir in the chopped basil, parsley, oregano, salt, black pepper, and red pepper flakes (if using). Cook for an additional 1-2 minutes to let the flavors meld.

Step 6

Add the cooked pasta to the skillet, tossing to combine with the tomato and herb mixture.

Step 7

Pour in the reserved pasta water, a little at a time, to loosen the sauce and coat the pasta evenly.

Step 8

Remove the skillet from heat and gently stir in the crumbled feta cheese and lemon zest.

Step 9

Drizzle the remaining 1 tablespoon of olive oil over the pasta for a glossy finish and an extra layer of flavor.

Step 10

Serve immediately, garnished with extra fresh herbs and a sprinkle of feta cheese if desired.

Nutrition Facts

Serving size	(1408.3g)

Amount per serving	% Daily Value*
Calories	1703.7

Total Fat 97.6g	0%
Saturated Fat 40.0g	0%
Polyunsaturated Fat g
Cholesterol 200.0mg	0%
Sodium 3811.5mg	0%
Total Carbohydrate 144.2g	0%
Dietary Fiber 20.3g	0%
Total Sugars 16.1g
Protein 65.2g	0%

Vitamin D 0IU	0%
Calcium 2282.2mg	0%
Iron 24.0mg	0%
Potassium 2680.8mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 51.2%

Protein: 15.2%

Carbs: 33.6%