Pasta with Chicken Sausage Sauce

Upgrade your pasta night with this hearty and flavorful Pasta with Chicken Sausage Sauce! Featuring tender spaghetti (or your favorite pasta shape) coated in a rich, savory tomato sauce made with aromatic garlic, onions, and juicy chicken sausage, this recipe is a delicious balance of comfort and sophistication. A touch of Italian seasoning and an optional kick of red pepper flakes elevate the dish, while fresh basil and a generous sprinkle of Parmesan cheese add the perfect finishing touch. Ready in just 45 minutes, this easy-to-make recipe is ideal for busy weeknights yet elegant enough for entertaining. Serve it with a side of crusty bread and a crisp salad for a complete meal that’s sure to impress.

Nutriscore Rating: 70/100

Prep Time:15 mins

Cook Time:30 mins

Total Time:45 mins

Servings: 4

Ingredients

• 400 grams Pasta (spaghetti, penne, or any preferred shape)
• 300 grams Chicken sausage (mild or spicy, as preferred)
• 2 tablespoons Olive oil
• 3 cloves Garlic cloves, minced
• 1 medium Yellow onion, finely chopped
• 400 grams Crushed tomatoes (canned)
• 2 tablespoons Tomato paste
• 120 milliliters Chicken broth or stock
• 1 teaspoon Italian seasoning
• 0.5 teaspoons Red pepper flakes (optional, for heat)
• 0.5 teaspoon Salt
• 0.5 teaspoon Black pepper
• 6 leaves Fresh basil leaves, chopped
• 50 grams Grated Parmesan cheese (for topping)

Directions

Step 1

Bring a large pot of salted water to a boil. Cook the pasta according to the package instructions until al dente. Reserve 1 cup of pasta water, then drain and set the pasta aside.

Step 2

Heat the olive oil in a large skillet over medium heat. Add the chicken sausage, breaking it into smaller pieces with a spatula, and cook until browned, about 5-6 minutes.

Step 3

Add the minced garlic and chopped onion to the skillet. Cook for 3-4 minutes until softened and fragrant.

Step 4

Stir in the tomato paste and cook for 1 minute to deepen the flavors. Then, add the crushed tomatoes, chicken broth, Italian seasoning, red pepper flakes (if using), salt, and black pepper. Stir to combine.

Step 5

Reduce the heat to low and let the sauce simmer for about 15 minutes, stirring occasionally, until it thickens slightly.

Step 6

Add the cooked pasta to the skillet and toss to coat evenly in the sauce. If the sauce is too thick, add the reserved pasta water a little at a time until the desired consistency is reached.

Step 7

Stir in the chopped fresh basil leaves. Taste and adjust seasonings if needed.

Step 8

Serve the pasta hot in bowls, topped with grated Parmesan cheese. Enjoy your Pasta with Chicken Sausage Sauce!

Nutrition Facts

Serving size	(1460.0g)

Amount per serving	% Daily Value*
Calories	1822.1

Total Fat 82.5g	0%
Saturated Fat 24.7g	0%
Polyunsaturated Fat 2.7g
Cholesterol 251.8mg	0%
Sodium 4670.7mg	0%
Total Carbohydrate 173.9g	0%
Dietary Fiber 18.2g	0%
Total Sugars 26.3g
Protein 96.4g	0%

Vitamin D 0IU	0%
Calcium 797.9mg	0%
Iron 10.8mg	0%
Potassium 2333.8mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 40.7%

Protein: 21.1%

Carbs: 38.1%