Pasta with Chicken in a Mushroom Sauce

Indulge in the creamy perfection of Pasta with Chicken in a Mushroom Sauce—a hearty, comforting dish that's perfect for weeknight dinners or special occasions. Tender slices of seasoned chicken breasts pair seamlessly with al dente pasta, all enveloped in a rich, velvety mushroom sauce made from sautéed cremini mushrooms, garlic, chicken stock, and a touch of heavy cream. Finished with freshly grated Parmesan and a sprinkle of parsley, this dish offers a delightful balance of savory and creamy flavors in every bite. Easy to make in under 40 minutes, this recipe is ideal for busy cooks craving a satisfying, restaurant-quality meal at home. Perfect for fans of creamy pasta, chicken, and mushroom recipes, this one-pot dinner will quickly become a family favorite.

Nutriscore Rating: 70/100

Prep Time:15 mins

Cook Time:25 mins

Total Time:40 mins

Servings: 4

Ingredients

• 12 oz Pasta (e.g., fettuccine or penne)
• 2 pieces Boneless, skinless chicken breasts
• 1 tsp Salt
• 0.5 tsp Black pepper
• 2 tbsp Olive oil
• 2 tbsp Unsalted butter
• 3 pieces Garlic cloves, minced
• 8 oz Cremini or button mushrooms, sliced
• 2 tbsp All-purpose flour
• 2 cups Chicken stock
• 0.5 cup Heavy cream
• 0.5 cup Parmesan cheese, grated
• 2 tbsp Fresh parsley, chopped (optional, for garnish)

Directions

Step 1

Bring a large pot of salted water to a boil. Cook the pasta according to package instructions until al dente, then drain and set aside.

Step 2

Season the chicken breasts with 1/2 tsp salt and 1/4 tsp black pepper on both sides.

Step 3

Heat 1 tbsp olive oil in a large skillet over medium-high heat. Add the chicken breasts and cook for 5-6 minutes per side, or until golden brown and cooked through. Remove from the skillet and set aside to rest. Once cooled slightly, slice the chicken into thin strips.

Step 4

In the same skillet, add the remaining 1 tbsp olive oil and 2 tbsp butter over medium heat. Once the butter has melted, add the minced garlic and sliced mushrooms. Sauté for 5-7 minutes, or until the mushrooms are golden and tender.

Step 5

Sprinkle the flour over the mushroom mixture and stir well to coat. Cook for 1-2 minutes to remove the raw flour taste.

Step 6

Slowly pour in the chicken stock, stirring constantly to create a smooth sauce. Bring to a simmer and cook for 3-4 minutes, or until slightly thickened.

Step 7

Stir in the heavy cream, Parmesan cheese, and remaining 1/2 tsp salt and 1/4 tsp black pepper. Let the sauce simmer gently for another 2-3 minutes.

Step 8

Add the cooked pasta and sliced chicken to the skillet, tossing everything together to coat evenly in the sauce. Cook for 1-2 additional minutes to heat through.

Step 9

Serve immediately, garnished with chopped fresh parsley if desired.

Nutrition Facts

Serving size	(1879.7g)

Amount per serving	% Daily Value*
Calories	2335.8

Total Fat 128.2g	0%
Saturated Fat 54.6g	0%
Polyunsaturated Fat 2.7g
Cholesterol 560.4mg	0%
Sodium 3629.6mg	0%
Total Carbohydrate 110.2g	0%
Dietary Fiber 7.9g	0%
Total Sugars 9.4g
Protein 176.7g	0%

Vitamin D 26.2IU	0%
Calcium 597.0mg	0%
Iron 11.9mg	0%
Potassium 1906.1mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 50.1%

Protein: 30.7%

Carbs: 19.2%