Pasta with Chicken and Vodka Sauce

Indulge in the rich, comforting flavors of Pasta with Chicken and Vodka Sauce, a restaurant-quality dish you can easily master at home. This creamy, tangy vodka sauce is elevated by the perfect balance of tomato paste, heavy cream, and a dash of vodka, creating a luscious base that clings beautifully to al dente penne pasta. Tender, golden-brown chicken pieces add heartiness to the dish, while garlic and crushed red pepper flakes bring a touch of warmth and depth. Topped with freshly grated Parmesan cheese and fragrant basil leaves, this Italian-inspired recipe is a guaranteed crowd-pleaser. Ready in just 45 minutes and ideal for cozy weeknight dinners or entertaining guests, this decadent pasta dish will satisfy every craving.

Nutriscore Rating: 71/100

Prep Time:15 mins

Cook Time:30 mins

Total Time:45 mins

Servings: 4

Ingredients

• 1 pound chicken breast
• 2 tablespoons olive oil
• 1 teaspoon salt
• 0.5 teaspoons black pepper
• 3 cloves garlic cloves
• 0.25 teaspoons crushed red pepper flakes
• 2 tablespoons tomato paste
• 0.5 cups vodka
• 1 cups heavy cream
• 0.5 cups grated Parmesan cheese
• 12 ounces penne pasta
• 0.25 cups fresh basil leaves
• 8 cups water

Directions

Step 1

Bring a large pot of water to a boil, add a generous pinch of salt, and cook the penne pasta according to package instructions until al dente. Reserve 1 cup of pasta water and then drain the pasta.

Step 2

While the pasta cooks, cut the chicken into bite-sized pieces and season with salt and pepper.

Step 3

In a large skillet, heat the olive oil over medium heat. Add the chicken pieces and cook until golden and cooked through, about 6-8 minutes. Remove the chicken from the pan and set aside.

Step 4

In the same skillet, add the minced garlic and crushed red pepper flakes. Sauté for 1 minute, being careful not to burn the garlic.

Step 5

Add the tomato paste to the skillet and cook for 1-2 minutes, stirring constantly, until the tomato paste is slightly caramelized.

Step 6

Deglaze the pan by pouring in the vodka. Let it simmer for 1-2 minutes, allowing the alcohol to cook off.

Step 7

Reduce the heat to low and stir in the heavy cream, mixing until the sauce is smooth and creamy. Let it simmer gently for 2-3 minutes.

Step 8

Stir in the grated Parmesan cheese, letting it melt into the sauce. If the sauce is too thick, add a splash of the reserved pasta water to thin it out.

Step 9

Return the cooked chicken to the skillet, stirring to coat it in the sauce. Add the cooked pasta to the skillet and toss to combine everything evenly.

Step 10

Taste the dish and adjust the seasoning with more salt or pepper if needed.

Step 11

Garnish with freshly chopped basil leaves and serve immediately.

Nutrition Facts

Serving size	(3195.1g)

Amount per serving	% Daily Value*
Calories	3403.0

Total Fat 142.5g	0%
Saturated Fat 64.3g	0%
Polyunsaturated Fat 4.9g
Cholesterol 670.1mg	0%
Sodium 4687.9mg	0%
Total Carbohydrate 259.3g	0%
Dietary Fiber 14.4g	0%
Total Sugars 4.0g
Protein 187.9g	0%

Vitamin D 0IU	0%
Calcium 653.0mg	0%
Iron 16.1mg	0%
Potassium 2374.7mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 41.8%

Protein: 24.5%

Carbs: 33.8%