Pasta with Butter and Cheese
Indulge in the ultimate comfort food with this simple yet luxurious Pasta with Butter and Cheese recipe! Combining just a handful of pantry staples—al dente pasta, creamy melted butter, and freshly grated Parmesan—this dish is the epitome of elegance in simplicity. Ready in just 15 minutes, it's a perfect choice for busy weeknights or a last-minute dinner party delight. The magic lies in the reserved pasta water, which transforms into a silky sauce, coating every strand of pasta with rich, cheesy goodness. Customize it with a touch of freshly ground black pepper for a subtle kick, and serve it with an extra sprinkle of Parmesan for that irresistible finishing touch. Whether you're a beginner or a seasoned cook, this quick and satisfying recipe will become a go-to favorite in your kitchen. Perfect for those craving a satisfying yet uncomplicated meal, this classic pasta dish delivers every time!
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Ingredients
- 250 grams pasta (spaghetti, fettuccine, or your choice)
- 50 grams unsalted butter
- 50 grams Parmesan cheese, freshly grated
- 1 teaspoon salt
- 0.5 teaspoon black pepper, freshly ground (optional)
- 120 milliliters pasta water
Directions
Step 1
Bring a large pot of water to a rolling boil. Add 1 teaspoon of salt to season the water.
Step 2
Add the pasta to the boiling water and cook according to the package instructions until al dente, typically 8–10 minutes.
Step 3
While the pasta is cooking, grate the Parmesan cheese and cut the butter into small cubes for easy melting.
Step 4
Before draining the pasta, reserve 120 milliliters (approximately 1/2 cup) of the pasta cooking water. This will help create a silky sauce.
Step 5
Drain the pasta and set it aside.
Step 6
In the same pot (or a large skillet), melt the butter over medium heat until it is fully liquefied and begins to foam slightly.
Step 7
Lower the heat and add the cooked pasta to the pot with the butter. Toss to coat the pasta evenly.
Step 8
Gradually sprinkle in the grated Parmesan cheese while stirring, adding a splash of reserved pasta water as needed to create a creamy sauce. Continue tossing until the cheese is fully melted and the sauce coats the pasta.
Step 9
Season with freshly ground black pepper to taste, if desired.
Step 10
Serve immediately, garnished with extra Parmesan cheese, if preferred.
Nutrition Facts
| Serving size | (476.8g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 975.4 |
| Total Fat 59.3g | 0% |
| Saturated Fat 34.4g | 0% |
| Cholesterol 150.7mg | 0% |
| Sodium 3131.9mg | 0% |
| Total Carbohydrate 80.4g | 0% |
| Dietary Fiber 4.8g | 0% |
| Total Sugars 1.8g | |
| Protein 33.8g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 585.3mg | 0% |
| Iron 3.0mg | 0% |
| Potassium 211.2mg | 0% |
Source of Calories