Pasta with Brie Tomatoes Olives and Basil
Elevate your weeknight dinner with this elegant Pasta with Brie, Tomatoes, Olives, and Basil—a Mediterranean-inspired dish bursting with fresh flavors and indulgent creaminess. This recipe pairs tender pasta with tangy Kalamata olives, juicy cherry tomatoes, and aromatic basil, while creamy Brie cheese melts into a luscious sauce that clings to every strand. Enhanced by a hint of garlic, olive oil, and optional red pepper flakes for a kick, this 30-minute recipe is perfect for busy home cooks seeking a gourmet twist. Whether you're hosting friends or simply treating yourself, this vibrant pasta dish is a feast for the senses and ideal for pairing with a crisp white wine. Make it tonight for a wholesome, flavor-packed meal that balances simplicity and sophistication effortlessly!
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Ingredients
- 400 grams dry pasta (spaghetti, penne, or fusilli)
- 200 grams Brie cheese, rind removed and cut into small pieces
- 250 grams cherry tomatoes, halved
- 100 grams Kalamata olives, pitted and sliced
- 20 grams fresh basil leaves, roughly chopped
- 3 tablespoons extra virgin olive oil
- 2 units garlic cloves, minced
- 1 teaspoon salt
- 0.5 teaspoon black pepper, freshly ground
- 0.25 teaspoon red pepper flakes (optional)
Directions
Step 1
Bring a large pot of salted water to a boil. Cook the pasta according to the package instructions until al dente. Reserve 1 cup of pasta cooking water, then drain the rest and set the pasta aside.
Step 2
While the pasta is cooking, heat the olive oil in a large skillet over medium heat. Add the minced garlic and sauté for about 1 minute, until fragrant but not browned.
Step 3
Add the halved cherry tomatoes and cook for 3-4 minutes until they soften and begin to release their juices.
Step 4
Stir in the sliced Kalamata olives and cook for an additional 1 minute to combine the flavors.
Step 5
Reduce the heat to low and add the Brie pieces to the skillet, stirring gently until the cheese begins to melt into a creamy sauce. If the mixture is too thick, add reserved pasta water 1-2 tablespoons at a time until it reaches your desired consistency.
Step 6
Toss the cooked pasta into the skillet, making sure to coat it evenly with the sauce.
Step 7
Season the dish with salt, black pepper, and red pepper flakes (if using). Stir in the fresh basil just before serving to preserve its vibrant flavor.
Step 8
Serve the pasta hot, garnished with additional basil leaves if desired. Enjoy!
Nutrition Facts
| Serving size | (1028.3g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 2784.6 |
| Total Fat 125.0g | 0% |
| Saturated Fat 45.6g | 0% |
| Cholesterol 200mg | 0% |
| Sodium 5269.9mg | 0% |
| Total Carbohydrate 320.4g | 0% |
| Dietary Fiber 22.1g | 0% |
| Total Sugars 18.0g | |
| Protein 98.7g | 0% |
| Vitamin D 42.9IU | 0% |
| Calcium 607.0mg | 0% |
| Iron 10.5mg | 0% |
| Potassium 1935.9mg | 0% |
Source of Calories