Pasta with Beef

Get ready to savor the ultimate comfort food with this hearty Pasta with Beef recipe! This dish combines tender strands of pasta—whether you prefer penne or spaghetti—with a rich, savory sauce made from perfectly seasoned ground beef, aromatic garlic, and sweet crushed tomatoes. Infused with classic Italian herbs like oregano and basil, the sauce simmers to perfection, creating an irresistible blend of flavors. Finished with a sprinkling of grated Parmesan cheese and fresh parsley, this dish is as visually stunning as it is delicious. Perfect for family dinners or cozy nights in, this satisfying meal comes together in just under an hour and serves four generously. Whether you're searching for a quick pasta recipe, a classic meat sauce, or a crowd-pleasing dinner idea, this Pasta with Beef will become a new go-to favorite!

Nutriscore Rating: 71/100

Prep Time:15 mins

Cook Time:40 mins

Total Time:55 mins

Servings: 4

Ingredients

• 400 grams pasta (such as penne or spaghetti)
• 2 tablespoons olive oil
• 500 grams ground beef
• 1 medium onion, finely chopped
• 3 cloves garlic cloves, minced
• 800 grams canned crushed tomatoes
• 2 tablespoons tomato paste
• 1 teaspoon dried oregano
• 1 teaspoon dried basil
• 1 teaspoon salt
• 0.5 teaspoon black pepper
• 50 grams Parmesan cheese, grated
• 2 tablespoons fresh parsley, chopped

Directions

Step 1

Bring a large pot of salted water to a boil over high heat.

Step 2

Add the pasta to the boiling water and cook according to the package instructions until al dente.

Step 3

While the pasta is cooking, heat olive oil in a large skillet over medium-high heat.

Step 4

Add the ground beef to the skillet and cook, breaking it apart with a spoon, until browned and cooked through, about 8 minutes.

Step 5

Remove the beef from the skillet and set aside. Drain excess fat if necessary.

Step 6

In the same skillet, add the chopped onion and cook for 3-4 minutes until softened.

Step 7

Add minced garlic to the skillet and cook for an additional minute until fragrant.

Step 8

Return the cooked beef to the skillet and add the crushed tomatoes, tomato paste, oregano, basil, salt, and black pepper.

Step 9

Stir well to combine, reduce heat to low, and simmer the sauce for about 15-20 minutes, allowing the flavors to meld.

Step 10

Once the pasta is cooked, drain it well and add it to the beef and tomato sauce.

Step 11

Toss the pasta with the sauce to coat it evenly.

Step 12

Serve the pasta hot, garnished with grated Parmesan cheese and freshly chopped parsley on top.

Nutrition Facts

Serving size	(1946.0g)

Amount per serving	% Daily Value*
Calories	2375.8

Total Fat 138.0g	0%
Saturated Fat 50.6g	0%
Polyunsaturated Fat 2.7g
Cholesterol 404.0mg	0%
Sodium 4577.0mg	0%
Total Carbohydrate 168.1g	0%
Dietary Fiber 23.0g	0%
Total Sugars 45.3g
Protein 128.9g	0%

Vitamin D 0IU	0%
Calcium 951.8mg	0%
Iron 22.4mg	0%
Potassium 4586.4mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 51.1%

Protein: 21.2%

Carbs: 27.7%