Pasta with Basil and Tomato
Transform your weeknight dinner routine with this vibrant and satisfying Pasta with Basil and Tomato recipe! Featuring a simple yet irresistible combination of al dente spaghetti, juicy fresh tomatoes, fragrant basil, and a touch of garlic sautéed in extra virgin olive oil, this dish is a celebration of Mediterranean flavors in their purest form. Ready in just 35 minutes, it’s a quick and wholesome meal perfect for busy evenings. A light, chunky tomato sauce enrobes the pasta, with fresh basil adding a burst of herbal brightness. Top it off with freshly grated Parmesan for a savory finish, or enjoy it as a vegan delight without the cheese. Easy to prepare, with just a handful of pantry staples, this recipe is a surefire way to bring comfort and freshness to your table. Serve it with a side salad or crusty bread for a complete Italian-inspired feast!
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Ingredients
- 400 grams Spaghetti (or pasta of choice)
- 500 grams Fresh tomatoes
- 20 grams Fresh basil leaves
- 3 units Garlic cloves
- 4 tablespoons Extra virgin olive oil
- 1 teaspoon Salt
- 0.5 teaspoon Freshly ground black pepper
- 50 grams Parmesan cheese (optional)
Directions
Step 1
Bring a large pot of salted water to a boil. Cook the spaghetti according to the package instructions until al dente. Reserve 1/2 cup of the pasta cooking water before draining.
Step 2
While the pasta cooks, dice the fresh tomatoes into small chunks, mince the garlic cloves, and roughly chop the basil leaves.
Step 3
In a large skillet, heat the olive oil over medium heat. Add the minced garlic and sauté for 1-2 minutes, until fragrant but not browned.
Step 4
Add the diced tomatoes to the skillet and season with salt and black pepper. Cook for 8-10 minutes, stirring occasionally, until the tomatoes break down and create a chunky sauce.
Step 5
Stir in the chopped basil leaves and cook for an additional 1-2 minutes, then remove the skillet from the heat.
Step 6
Add the drained pasta to the skillet with the tomato and basil sauce. Toss well to coat the pasta evenly, adding a splash of the reserved pasta water if needed to loosen the sauce.
Step 7
Taste and adjust the seasoning with additional salt and pepper, if necessary.
Step 8
Serve immediately in bowls, topped with grated Parmesan cheese if desired. Enjoy!
Nutrition Facts
| Serving size | (1046.2g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1419.4 |
| Total Fat 73.2g | 0% |
| Saturated Fat 16.8g | 0% |
| Cholesterol 44.6mg | 0% |
| Sodium 3085.2mg | 0% |
| Total Carbohydrate 148.7g | 0% |
| Dietary Fiber 14.7g | 0% |
| Total Sugars 16.2g | |
| Protein 47.0g | 0% |
| Vitamin D 10.7IU | 0% |
| Calcium 730.1mg | 0% |
| Iron 7.0mg | 0% |
| Potassium 1540.4mg | 0% |
Source of Calories