Pasta with Bacon Mushroom Caramelised Onions
Indulge in the rich, savory flavors of this Pasta with Bacon, Mushroom, and Caramelised Onions—a perfect harmony of creamy indulgence and earthy depth. This elevated pasta dish features tender pasta coated in a luscious cream sauce, packed with crispy bacon, browned mushrooms, and sweet, golden caramelised onions. A splash of optional white wine adds a subtle sophistication, while Parmesan cheese brings a tangy, salty finish. Quick and satisfying, with just 15 minutes of prep time, this recipe is perfect for weeknight dinners or casual entertaining. Serve it with a sprinkle of fresh parsley for a pop of color and freshness, and watch this dish become your new comfort-food favorite. Ideal for fans of creamy pasta recipes, this is a must-try meal for anyone craving a rich and flavorful dinner!
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Ingredients
- 400 grams Pasta (spaghetti, fettuccine, or penne)
- 200 grams Bacon
- 250 grams Mushrooms (button or cremini)
- 2 medium Onions
- 3 cloves Garlic
- 2 tablespoons Olive oil
- 2 tablespoons Butter
- 80 milliliters Dry white wine (optional)
- 150 milliliters Heavy cream
- 60 grams Parmesan cheese (grated)
- 1 teaspoon Salt
- 0.5 teaspoons Black pepper
- 2 tablespoons Fresh parsley (chopped, optional)
Directions
Step 1
Bring a large pot of salted water to a boil. Cook the pasta according to the package instructions until al dente. Reserve 1 cup of pasta water before draining and set the pasta aside.
Step 2
Meanwhile, slice the onions thinly and chop the garlic finely. Clean the mushrooms with a damp paper towel and slice them.
Step 3
In a large skillet, heat 1 tablespoon of olive oil and 1 tablespoon of butter over medium heat. Add the sliced onions and a pinch of salt. Cook, stirring occasionally, for about 10-15 minutes until the onions are golden and caramelised. Remove the onions from the skillet and set aside.
Step 4
In the same skillet, cook the bacon over medium heat until it becomes crispy, about 5-7 minutes. Remove the bacon with a slotted spoon and drain on paper towels. Discard excess bacon fat, leaving about 1 tablespoon in the skillet.
Step 5
To the skillet, add the remaining olive oil and butter. Then, add the garlic and sauté for 1 minute until fragrant.
Step 6
Add the sliced mushrooms to the skillet and cook for 6-8 minutes until softened and browned. Season with a pinch of salt and pepper.
Step 7
Pour the white wine into the skillet to deglaze, scraping up any browned bits at the bottom. Let it simmer until reduced by half, about 2-3 minutes (optional).
Step 8
Lower the heat and add the heavy cream to the skillet, stirring to combine. Let it cook for 1-2 minutes until slightly thickened.
Step 9
Stir in the caramelised onions and cooked bacon. Adjust the seasoning with salt and pepper if needed.
Step 10
Add the cooked pasta to the skillet and toss to combine. If the sauce is too thick, add reserved pasta water, a little at a time, until the desired consistency is reached.
Step 11
Remove the skillet from heat and stir in the grated Parmesan cheese. Garnish with fresh parsley if desired.
Step 12
Serve immediately and enjoy your Pasta with Bacon, Mushroom & Caramelised Onions!
Nutrition Facts
| Serving size | (1433.4g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 2996.0 |
| Total Fat 192.7g | 0% |
| Saturated Fat 82.8g | 0% |
| Polyunsaturated Fat 15.6g | |
| Cholesterol 461.8mg | 0% |
| Sodium 6852.3mg | 0% |
| Total Carbohydrate 160.9g | 0% |
| Dietary Fiber 13.9g | 0% |
| Total Sugars 21.6g | |
| Protein 124.1g | 0% |
| Vitamin D 54.0IU | 0% |
| Calcium 789.4mg | 0% |
| Iron 8.9mg | 0% |
| Potassium 2525.7mg | 0% |
Source of Calories