Pasta with a Cherry Tomato and Mascarpone Sauce
Indulge in the comforting flavors of Pasta with a Cherry Tomato and Mascarpone Sauce—a dish that beautifully combines simplicity and elegance. This recipe features al dente pasta tossed in a velvety sauce made from sweet, juicy cherry tomatoes and creamy mascarpone cheese, creating an irresistible balance between tangy and rich. A hint of garlic and optional red chili flakes add depth, while fresh basil leaves bring a pop of herbal freshness to every bite. Perfect for a quick weeknight dinner, this 30-minute recipe is topped with a sprinkle of grated Parmesan for a savory finish. Whether you're craving a cozy meal or impressing dinner guests, this pasta dish is sure to shine. Make it your go-to choice for a creamy tomato pasta with Italian-inspired flair!
Try SnapCalorie's FREE AI assisted nutrition tracking free in the App store or on Android.
Scan with your phone to download!
Ingredients
- 400 grams Pasta (e.g., spaghetti or penne)
- 500 grams Cherry tomatoes
- 125 grams Mascarpone cheese
- 2 tablespoons Olive oil
- 2 Garlic cloves
- 0.5 teaspoons Red chili flakes (optional)
- 10 grams Fresh basil leaves
- 50 grams Parmesan cheese, grated
- 1 teaspoon Salt
- 0.5 teaspoons Black pepper, freshly ground
- 120 milliliters Pasta water
Directions
Step 1
Bring a large pot of salted water to a boil. Cook the pasta according to the package instructions until al dente. Reserve 120 ml (1/2 cup) of pasta water before draining the pasta.
Step 2
While the pasta cooks, heat the olive oil in a large skillet over medium heat.
Step 3
Mince the garlic cloves and add them to the skillet. Sauté for 1-2 minutes until fragrant but not browned.
Step 4
Halve the cherry tomatoes and add them to the skillet. Cook for 5-7 minutes, stirring occasionally, until the tomatoes soften and release their juices.
Step 5
If desired, sprinkle in red chili flakes for some heat, and stir to combine.
Step 6
Reduce the heat to low and add the mascarpone cheese to the skillet. Stir until the cheese melts and creates a creamy sauce.
Step 7
Thin the sauce by adding the reserved pasta water, a little at a time, until it reaches your desired consistency.
Step 8
Season the sauce with salt and freshly ground black pepper to taste.
Step 9
Add the cooked pasta to the skillet, tossing to coat it evenly in the sauce.
Step 10
Tear the fresh basil leaves into smaller pieces and stir them into the pasta.
Step 11
Serve the pasta warm, topped with grated Parmesan cheese and additional basil leaves if desired.
Nutrition Facts
| Serving size | (1246.0g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1733.0 |
| Total Fat 101.5g | 0% |
| Saturated Fat 50.8g | 0% |
| Polyunsaturated Fat 2.7g | |
| Cholesterol 228.8mg | 0% |
| Sodium 3264.8mg | 0% |
| Total Carbohydrate 151.7g | 0% |
| Dietary Fiber 14.3g | 0% |
| Total Sugars 15.4g | |
| Protein 53.8g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 851.2mg | 0% |
| Iron 6.5mg | 0% |
| Potassium 1539.1mg | 0% |
Source of Calories