Pasta W Spinach Tomato Alfredo Sauce
Indulge in the creamy, comforting flavors of Pasta with Spinach Tomato Alfredo Sauce, a delectable fusion of fresh produce and rich, velvety sauce. This recipe pairs tender pasta with sautéed garlic, juicy cherry tomatoes, and vibrant spinach, all enveloped in a luscious Parmesan Alfredo sauce. Finished with a touch of crushed red pepper flakes for subtle heat, this dish strikes a perfect balance between indulgence and freshness. Ready in just 30 minutes, this easy-to-make meal is perfect for busy weeknights or elegant entertaining. Garnish with fragrant fresh basil for a restaurant-quality presentation that will impress family and guests alike. Perfectly creamy, flavorful, and satisfying, this pasta dish is destined to become a new favorite!
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Ingredients
- 12 oz Pasta (penne, fettuccine, or your choice)
- 2 tbsp Olive oil
- 3 pieces Garlic cloves, minced
- 1.5 cups Cherry tomatoes, halved
- 4 cups Fresh spinach
- 1 cup Heavy cream
- 1 cup Grated Parmesan cheese
- 2 tbsp Unsalted butter
- 1 tsp Salt
- 0.5 tsp Black pepper, freshly ground
- 0.25 tsp Crushed red pepper flakes (optional)
- 6 pieces Fresh basil leaves (optional, for garnish)
Directions
Step 1
Bring a large pot of salted water to a boil. Add the pasta and cook according to package instructions until al dente. Reserve 1 cup of pasta water, then drain the pasta and set aside.
Step 2
In a large skillet, heat the olive oil over medium heat. Add the minced garlic and sauté for 1 minute, or until fragrant.
Step 3
Add the cherry tomatoes to the skillet and cook for 4-5 minutes, stirring occasionally, until they soften and release their juices.
Step 4
Add the fresh spinach to the skillet and cook for 2-3 minutes, or until wilted. Remove the mixture from the skillet and set aside.
Step 5
In the same skillet, melt the butter over medium heat. Pour in the heavy cream and bring to a gentle simmer, stirring constantly for about 2 minutes.
Step 6
Gradually whisk in the grated Parmesan cheese until the sauce is smooth and creamy. Season with salt, black pepper, and red pepper flakes (if using).
Step 7
Add the cooked pasta to the skillet with the Alfredo sauce, tossing to coat evenly. If the sauce is too thick, add a splash of the reserved pasta water to reach your desired consistency.
Step 8
Return the tomato and spinach mixture to the skillet and gently toss everything together to combine.
Step 9
Serve the pasta warm, garnished with fresh basil leaves if desired. Enjoy!
Nutrition Facts
| Serving size | (1079.7g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 2199.2 |
| Total Fat 159.6g | 0% |
| Saturated Fat 83.0g | 0% |
| Polyunsaturated Fat 2.7g | |
| Cholesterol 382mg | 0% |
| Sodium 3911.8mg | 0% |
| Total Carbohydrate 122.4g | 0% |
| Dietary Fiber 12.8g | 0% |
| Total Sugars 9.6g | |
| Protein 57.7g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 1069.9mg | 0% |
| Iron 6.6mg | 0% |
| Potassium 752.9mg | 0% |
Source of Calories