Pasta W Garlic Tomato Basil
Bright, fresh, and irresistibly simple, this Pasta with Garlic, Tomato, and Basil is a true celebration of classic Italian flavors. Featuring al dente spaghetti tossed in a fragrant olive oil base with sautéed garlic, sweet cherry tomatoes, and aromatic fresh basil, this dish strikes the perfect balance between elegance and ease. Ready in just 30 minutes, it's a quick yet flavorful dinner option for busy weeknights or casual entertaining. Customizable with a sprinkle of Parmesan or your favorite pasta shape, this recipe is a must-try for fans of Mediterranean-inspired meals. Perfectly light and summery, this wholesome pasta is destined to become a family favorite.
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Ingredients
- 400 grams spaghetti or pasta of choice
- 4 tablespoons olive oil
- 4 pieces garlic cloves, thinly sliced
- 500 grams cherry tomatoes, halved
- 20 grams fresh basil leaves, torn
- 1 teaspoon salt
- 0.5 teaspoon black pepper, freshly ground
- 50 grams grated Parmesan cheese (optional)
Directions
Step 1
Bring a large pot of salted water to a boil. Cook the pasta according to package instructions until al dente. Reserve 1/2 cup of pasta cooking water, drain the rest, and set aside.
Step 2
While the pasta cooks, heat olive oil in a large skillet over medium heat.
Step 3
Add the sliced garlic to the skillet and sauté for 1-2 minutes until fragrant and lightly golden, being careful not to burn it.
Step 4
Add the cherry tomatoes to the skillet and season with salt and black pepper. Cook for 5-7 minutes, stirring occasionally, until the tomatoes soften and release their juices.
Step 5
Stir in the torn basil leaves and allow them to wilt slightly in the heat of the sauce, about 1 minute.
Step 6
Add the cooked pasta to the skillet and toss to combine, coating the pasta with the garlic-tomato-basil mixture. If the mixture is too dry, stir in some of the reserved pasta water to achieve the desired consistency.
Step 7
Serve immediately in bowls and sprinkle with grated Parmesan cheese if desired.
Nutrition Facts
| Serving size | (1045.2g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1459.5 |
| Total Fat 75.4g | 0% |
| Saturated Fat 18.5g | 0% |
| Polyunsaturated Fat 5.3g | |
| Cholesterol 40mg | 0% |
| Sodium 3154.9mg | 0% |
| Total Carbohydrate 150.6g | 0% |
| Dietary Fiber 14.3g | 0% |
| Total Sugars 15.4g | |
| Protein 48.0g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 686.3mg | 0% |
| Iron 6.4mg | 0% |
| Potassium 1513.4mg | 0% |
Source of Calories