Pasta Skillet

Whip up a comforting, one-pan wonder with this irresistible Pasta Skillet recipe! Bursting with robust flavors, this dish combines tender pasta with savory ground Italian sausage, a medley of sweet bell peppers, and a rich, tomato-based sauce all simmered to perfection in a single skillet. Topped with gooey melted mozzarella and a sprinkle of fresh basil, it's a hassle-free dinner ready in just 40 minutes, including prep! Perfect for busy weeknights, this hearty meal delivers restaurant-quality taste without the fuss and cleanup. Experience the magic of an easy pasta skillet recipe that satisfies every craving for a warm, cheesy, and flavorful family meal.

Nutriscore Rating: 67/100

Prep Time:10 mins

Cook Time:30 mins

Total Time:40 mins

Servings: 4

Ingredients

• 2 tablespoons olive oil
• 3 garlic cloves, minced
• 1 medium yellow onion, diced
• 1 large bell pepper, chopped
• 1 pound ground Italian sausage
• 14 ounces diced tomatoes (canned)
• 8 ounces tomato sauce
• 2 cups chicken or vegetable broth
• 1 teaspoon dried Italian seasoning
• 0.5 teaspoon salt
• 0.25 teaspoon black pepper
• 12 ounces penne or rotini pasta (uncooked)
• 1 cup shredded mozzarella cheese
• 2 tablespoons fresh basil leaves, chopped (optional)

Directions

Step 1

Heat the olive oil in a large skillet or deep sauté pan over medium heat.

Step 2

Add the minced garlic and diced onion, cooking until fragrant and softened, about 3-4 minutes.

Step 3

Stir in the chopped bell pepper and cook for another 2-3 minutes.

Step 4

Add the ground Italian sausage, breaking it up with a spatula, and cook until browned and no longer pink, about 5-7 minutes.

Step 5

Pour in the diced tomatoes, tomato sauce, and chicken or vegetable broth, stirring to combine.

Step 6

Season with dried Italian seasoning, salt, and black pepper. Stir well.

Step 7

Bring the mixture to a boil, then add the uncooked pasta.

Step 8

Reduce the heat to a simmer, cover the skillet, and let the pasta cook for 12-15 minutes, stirring occasionally, until it is tender and cooked through.

Step 9

Sprinkle the shredded mozzarella cheese evenly over the pasta and cover the skillet again. Let it sit for 2-3 minutes, or until the cheese is melted.

Step 10

Garnish with fresh chopped basil, if desired, and serve immediately.

Nutrition Facts

Serving size	(2316.8g)

Amount per serving	% Daily Value*
Calories	3462.4

Total Fat 178.5g	0%
Saturated Fat 61.2g	0%
Polyunsaturated Fat 2.7g
Cholesterol 402.4mg	0%
Sodium 8083.7mg	0%
Total Carbohydrate 318.3g	0%
Dietary Fiber 23.1g	0%
Total Sugars 37.2g
Protein 152.0g	0%

Vitamin D 0IU	0%
Calcium 1202.2mg	0%
Iron 13.7mg	0%
Potassium 3432.1mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 46.1%

Protein: 17.4%

Carbs: 36.5%