Pasta Shrimp Toss
Indulge in the vibrant flavors of this Pasta Shrimp Toss, a quick and easy weeknight dinner that’s as elegant as it is effortless. This recipe brings together tender spaghetti and succulent shrimp, sautéed to perfection in a luscious blend of olive oil, butter, and garlic, with a touch of zesty lemon juice and fresh parsley for a refreshing finish. Optional red pepper flakes add a subtle kick, while a sprinkle of grated Parmesan elevates every bite. Ready in just 30 minutes, this one-pan seafood pasta is perfect for busy nights or special occasions, delivering restaurant-quality flavor in the comfort of your home. Serve it hot for a satisfying, Mediterranean-inspired meal that will leave everyone craving seconds.
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Ingredients
- 12 ounces spaghetti
- 1 pound large shrimp, peeled and deveined
- 3 tablespoons olive oil
- 2 tablespoons unsalted butter
- 4 cloves garlic, minced
- 0.5 teaspoon red pepper flakes (optional)
- 2 tablespoons lemon juice
- 2 tablespoons fresh parsley, chopped
- 0.25 cup grated Parmesan cheese (optional)
- 0 to taste salt
- 0 to taste black pepper
Directions
Step 1
Bring a large pot of salted water to a boil. Cook the spaghetti according to package instructions until al dente. Drain and set aside, reserving 1 cup of pasta water.
Step 2
While the pasta cooks, season the shrimp with a pinch of salt and black pepper.
Step 3
In a large skillet or sauté pan, heat the olive oil over medium heat. Add the shrimp in a single layer and cook for 2-3 minutes on each side, or until pink and opaque. Remove the shrimp from the pan and set aside.
Step 4
Lower the heat to medium-low and add the butter to the same pan. Once melted, stir in the minced garlic and red pepper flakes (if using). Cook for 1-2 minutes, stirring frequently, until fragrant but not browned.
Step 5
Add the cooked spaghetti to the skillet along with the reserved pasta water, 1 tablespoon at a time, until the sauce lightly coats the pasta.
Step 6
Return the shrimp to the pan and toss everything together. Stir in the lemon juice and chopped parsley. Adjust salt and black pepper to taste.
Step 7
Serve hot, topped with grated Parmesan cheese if desired. Enjoy your Pasta Shrimp Toss!
Nutrition Facts
| Serving size | (981.5g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1851.8 |
| Total Fat 87.4g | 0% |
| Saturated Fat 32.5g | 0% |
| Polyunsaturated Fat 4.0g | |
| Cholesterol 966.9mg | 0% |
| Sodium 3782.7mg | 0% |
| Total Carbohydrate 116.5g | 0% |
| Dietary Fiber 7.4g | 0% |
| Total Sugars 4.2g | |
| Protein 152.8g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 1066.1mg | 0% |
| Iron 8.6mg | 0% |
| Potassium 1597.0mg | 0% |
Source of Calories