Pasta Shells with Tomato Sauce
Indulge in the comforting simplicity of Pasta Shells with Tomato Sauce, a classic Italian-inspired dish that's perfect for weeknight dinners or cozy gatherings. This recipe features tender pasta shells coated in a rich, homemade tomato sauce made with garlic, onion, and fragrant herbs like oregano and basil. A touch of sugar balances the tangy crushed tomatoes, while fresh basil and Parmesan cheese add the perfect finishing touch. With just 15 minutes of prep time and 30 minutes of cooking, this quick and satisfying pasta dish serves up to four and is sure to become a family favorite. Serve it hot with a side of crusty bread or a crisp green salad for a complete and delicious meal.
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Ingredients
- 12 ounces pasta shells
- 2 tablespoons olive oil
- 3 garlic cloves
- 1 medium onion
- 28 ounces canned crushed tomatoes
- 2 tablespoons tomato paste
- 1 teaspoon dried oregano
- 1 teaspoon dried basil
- 1 teaspoon sugar
- 1 teaspoon salt
- 0.5 teaspoon black pepper
- 0.25 cup fresh basil leaves
- 0.5 cup grated Parmesan cheese
Directions
Step 1
Fill a large pot with water, add 1 tablespoon of salt, and bring it to a boil. Add the pasta shells and cook according to the package instructions until al dente. Drain and set aside.
Step 2
While the pasta is cooking, finely mince the garlic and chop the onion.
Step 3
In a large skillet, heat olive oil over medium heat. Add the garlic and onion, and sauté for about 5 minutes until the onion becomes translucent and fragrant.
Step 4
Stir in the canned crushed tomatoes, tomato paste, oregano, dried basil, sugar, salt, and black pepper. Simmer the sauce on low heat for about 15 minutes, stirring occasionally to allow the flavors to meld.
Step 5
Taste the sauce and adjust seasoning with more salt or sugar if needed.
Step 6
Add the cooked pasta shells to the sauce, tossing gently to coat each shell evenly with the tomato sauce.
Step 7
Chop the fresh basil leaves and stir them into the pasta just before serving.
Step 8
Plate the pasta shells and top with grated Parmesan cheese.
Step 9
Serve hot and enjoy your comforting pasta shells with tomato sauce.
Nutrition Facts
| Serving size | (1410.5g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1956.7 |
| Total Fat 48.4g | 0% |
| Saturated Fat 12.4g | 0% |
| Polyunsaturated Fat 2.7g | |
| Cholesterol 40mg | 0% |
| Sodium 4059.2mg | 0% |
| Total Carbohydrate 331.7g | 0% |
| Dietary Fiber 36.1g | 0% |
| Total Sugars 60.5g | |
| Protein 72.9g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 790.0mg | 0% |
| Iron 21.4mg | 0% |
| Potassium 3309.3mg | 0% |
Source of Calories