Pasta Shells with Gorgonzola Cheese Sauce
Indulge in the creamy decadence of Pasta Shells with Gorgonzola Cheese Sauce, a dish that brings comforting elegance to your dinner table. This quick and irresistible recipe combines tender pasta shells with a rich, velvety sauce made from Gorgonzola cheese, heavy cream, and a hint of Parmesan for extra depth. Sautéed garlic enhances the buttery base, while fresh parsley adds a vibrant finishing touch. Perfect for weeknight meals or special occasions, this 30-minute dish delivers restaurant-quality flavor with minimal effort. Serve it hot and savor every bite of this cheesy, satisfying meal that’s sure to impress!
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Ingredients
- 350 grams pasta shells
- 150 grams Gorgonzola cheese
- 200 milliliters heavy cream
- 30 grams butter
- 2 cloves garlic
- 30 grams grated Parmesan cheese
- 1 teaspoon salt
- 0.5 teaspoon black pepper
- 2 tablespoons fresh parsley
- 3 liters water
Directions
Step 1
Bring a large pot of water to a boil and add 1 teaspoon of salt to it. Add the pasta shells and cook according to the package instructions (approximately 10-12 minutes) until al dente. Reserve 1/2 cup of pasta water and drain the rest.
Step 2
While the pasta is cooking, prepare the Gorgonzola cheese sauce. Mince the garlic cloves finely and set aside.
Step 3
In a large skillet, melt the butter over medium heat. Add the minced garlic and sauté for about 1 minute until fragrant, but be careful not to let it brown.
Step 4
Lower the heat to medium-low and pour in the heavy cream. Stir gently as the cream warms, ensuring it doesn’t boil.
Step 5
Add the Gorgonzola cheese in small chunks, stirring continuously until the cheese is melted and incorporated into the cream.
Step 6
Mix in the grated Parmesan cheese and stir until the sauce thickens slightly, about 2-3 minutes. If the sauce is too thick, stir in a splash of the reserved pasta water to loosen it.
Step 7
Season the sauce with black pepper to taste. Adjust salt if necessary since the cheese may already be salty.
Step 8
Add the cooked pasta shells to the skillet with the sauce. Toss gently until the shells are fully coated in the sauce.
Step 9
Remove from heat and sprinkle fresh parsley over the pasta for garnish.
Step 10
Serve hot and enjoy!
Nutrition Facts
| Serving size | (3824.0g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 2809.8 |
| Total Fat 152.2g | 0% |
| Saturated Fat 88.1g | 0% |
| Polyunsaturated Fat 0.8g | |
| Cholesterol 434.4mg | 0% |
| Sodium 5226.3mg | 0% |
| Total Carbohydrate 268.6g | 0% |
| Dietary Fiber 19.4g | 0% |
| Total Sugars 13.4g | |
| Protein 88.9g | 0% |
| Vitamin D 4.8IU | 0% |
| Calcium 1411.5mg | 0% |
| Iron 13.3mg | 0% |
| Potassium 108.5mg | 0% |
Source of Calories