Pasta Served with Avocado Sauce with Sun Dried Tomatoes
Creamy, vibrant, and irresistibly flavorful, this Pasta with Avocado Sauce and Sun-Dried Tomatoes is perfect for a quick yet gourmet meal. Featuring ripe avocados blended with garlic, fresh basil, lemon juice, and olive oil, the silky sauce coats your choice of pasta beautifully, creating a luxuriously smooth base. The addition of tangy sun-dried tomatoes adds a delightful burst of umami and chewy texture, striking the perfect balance against the rich avocado. Ready in just 25 minutes, this dish is a crowd-pleaser that’s ideal for vegetarian dinners or weeknight indulgence. Top it off with freshly grated Parmesan cheese and extra basil for a touch of elegance. Keywords: avocado pasta sauce, sun-dried tomatoes, creamy avocado pasta, vegetarian pasta recipe, quick dinner ideas.
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Ingredients
- 300 grams Pasta (spaghetti, fettuccine, or penne)
- 2 pieces Ripe avocados
- 0.5 cup Sun-dried tomatoes (packed in oil)
- 0.25 cup Fresh basil leaves
- 2 pieces Garlic cloves
- 2 tablespoons Lemon juice
- 3 tablespoons Olive oil
- 0.25 cup Parmesan cheese (optional, for topping)
- 1 teaspoon Salt
- 0.5 teaspoon Black pepper (freshly ground)
- 0.5 cup Pasta cooking water
Directions
Step 1
Fill a large pot with water, add a pinch of salt, and bring it to a boil. Cook the pasta according to the package instructions until al dente. Reserve 1/2 cup of the pasta cooking water before draining.
Step 2
While the pasta is cooking, prepare the avocado sauce. Cut the avocados in half, remove the pits, and scoop the flesh into a blender or food processor.
Step 3
Add the garlic cloves, fresh basil leaves, lemon juice, olive oil, salt, and black pepper to the blender. Blend until smooth and creamy. If the sauce seems too thick, add a tablespoon of the reserved pasta cooking water and blend again.
Step 4
Slice the sun-dried tomatoes into thin strips and set them aside.
Step 5
Once the pasta is drained, transfer it back to the pot or a large mixing bowl. Pour the avocado sauce over the hot pasta and toss well to combine. If needed, add a bit more of the reserved pasta cooking water to loosen the sauce and coat the pasta evenly.
Step 6
Fold in the sliced sun-dried tomatoes, ensuring they are evenly distributed.
Step 7
Serve the pasta immediately, garnished with freshly grated Parmesan cheese if desired. For an extra touch, you can also sprinkle a few additional basil leaves on top.
Step 8
Enjoy your delicious pasta with avocado sauce and sun-dried tomatoes!
Nutrition Facts
| Serving size | (985.2g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 2198.0 |
| Total Fat 156.5g | 0% |
| Saturated Fat 32.5g | 0% |
| Polyunsaturated Fat 4.0g | |
| Cholesterol 47.6mg | 0% |
| Sodium 4340.4mg | 0% |
| Total Carbohydrate 155.6g | 0% |
| Dietary Fiber 34.8g | 0% |
| Total Sugars 20.6g | |
| Protein 55.0g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 822.2mg | 0% |
| Iron 11.1mg | 0% |
| Potassium 5276.1mg | 0% |
Source of Calories