Pasta Sauce a La Nesslageni

Elevate your next pasta night with the irresistible "Pasta Sauce a La Nesslageni," a robust and flavorful tomato-based sauce that’s perfect for any occasion. Crafted with pantry staples like crushed tomatoes, garlic, and olive oil, this sauce is infused with aromatic dried herbs, a touch of heat from red pepper flakes, and a subtle sweetness balanced by balsamic vinegar. Simmered to perfection for maximum flavor, it pairs beautifully with your favorite pasta or can double as a base for other Italian-inspired dishes. Optional Parmesan cheese and fresh parsley add an extra layer of richness and vibrancy. Quick to prepare in under 40 minutes, this versatile sauce is a must-try for busy weeknights or cozy weekend dinners.

Nutriscore Rating: 77/100

Prep Time:10 mins

Cook Time:30 mins

Total Time:40 mins

Servings: 4

Ingredients

• 2 tablespoons olive oil
• 1 medium, finely chopped onion
• 4 minced garlic cloves
• 28 ounces (1 can) crushed tomatoes
• 2 tablespoons tomato paste
• 1 teaspoon dried oregano
• 1 teaspoon dried basil
• 0.25 teaspoon red pepper flakes
• 1 teaspoon granulated sugar
• 1 teaspoon balsamic vinegar
• 0.25 cup, grated (optional) Parmesan cheese
• 2 tablespoons, chopped (optional for garnish) fresh parsley
• 0 to taste salt
• 0 to taste black pepper

Directions

Step 1

Heat the olive oil in a large skillet or saucepan over medium heat.

Step 2

Add the finely chopped onion and sauté for 5-7 minutes until soft and translucent.

Step 3

Stir in the minced garlic and cook for an additional 1-2 minutes until fragrant, being careful not to burn it.

Step 4

Add the crushed tomatoes and tomato paste to the skillet, stirring to combine.

Step 5

Season the sauce with dried oregano, dried basil, red pepper flakes, sugar, salt, and black pepper. Stir well.

Step 6

Bring the sauce to a gentle simmer and reduce the heat to low. Allow it to cook for 20-25 minutes, stirring occasionally, to let the flavors meld and the sauce thicken slightly.

Step 7

Stir in the balsamic vinegar and, if desired, grated Parmesan cheese for added richness. Cook for 2 more minutes.

Step 8

Taste the sauce and adjust seasoning, adding more salt, pepper, or sugar as needed.

Step 9

Remove from heat. Garnish with freshly chopped parsley before serving, if desired.

Step 10

Serve warm over your favorite pasta, and enjoy!

Nutrition Facts

Serving size	(1069.0g)

Amount per serving	% Daily Value*
Calories	661.4

Total Fat 37.6g	0%
Saturated Fat 9.0g	0%
Polyunsaturated Fat 2.7g
Cholesterol 22.2mg	0%
Sodium 2620.7mg	0%
Total Carbohydrate 70.9g	0%
Dietary Fiber 15.2g	0%
Total Sugars 39.4g
Protein 19.6g	0%

Vitamin D 0IU	0%
Calcium 463.9mg	0%
Iron 8.3mg	0%
Potassium 2414.1mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 48.3%

Protein: 11.2%

Carbs: 40.5%