Pasta Salad with Shrimp and Basil
Bursting with fresh flavors and vibrant ingredients, this pasta salad with shrimp and basil is a summer-inspired dish that's perfect for lunches, picnics, or light dinners. Tender penne pasta is tossed with juicy shrimp sautéed in garlic, sweet cherry tomatoes, aromatic fresh basil, and crisp red onion for a refreshing crunch. The zesty homemade dressing, made with olive oil, lemon juice, Dijon mustard, and red wine vinegar, ties the salad together with a tangy, citrusy brightness. Ready in just 30 minutes, this easy-to-make shrimp pasta salad is a flavorful, Mediterranean-inspired dish that can be served chilled or at room temperature, making it a versatile crowd-pleaser for any gathering.
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Ingredients
- 12 oz Penne pasta
- 1 lb Raw shrimp (peeled and deveined)
- 3 tbsp Olive oil
- 2 Garlic cloves (minced)
- 2 cups Cherry tomatoes (halved)
- 1 cup Fresh basil leaves (chopped)
- 0.5 Red onion (thinly sliced)
- 3 tbsp Lemon juice
- 2 tbsp Red wine vinegar
- 1 tsp Dijon mustard
- 1 tsp Salt
- 0.5 tsp Black pepper
Directions
Step 1
Bring a pot of salted water to a boil and cook the penne pasta according to package instructions until al dente. Drain and set aside to cool.
Step 2
While the pasta is cooking, heat 1 tablespoon of olive oil in a large skillet over medium heat. Add the minced garlic and sauté for 1 minute until fragrant.
Step 3
Add the shrimp to the skillet and cook for 3-4 minutes, flipping halfway, until the shrimp turn pink and are fully cooked. Remove from heat and let them cool slightly.
Step 4
In a small bowl, whisk together the remaining 2 tablespoons of olive oil, lemon juice, red wine vinegar, Dijon mustard, salt, and black pepper to make the dressing.
Step 5
In a large mixing bowl, combine the cooked pasta, cooked shrimp, cherry tomatoes, fresh basil, and red onion.
Step 6
Pour the dressing over the pasta salad and toss everything together until evenly coated.
Step 7
Taste and adjust seasoning if needed. Refrigerate for at least 15 minutes to let the flavors meld together.
Step 8
Serve chilled or at room temperature. Enjoy!
Nutrition Facts
| Serving size | (1382.7g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 2169.2 |
| Total Fat 52.1g | 0% |
| Saturated Fat 7.1g | 0% |
| Polyunsaturated Fat 4.0g | |
| Cholesterol 857.3mg | 0% |
| Sodium 3004.0mg | 0% |
| Total Carbohydrate 273.5g | 0% |
| Dietary Fiber 19.0g | 0% |
| Total Sugars 9.7g | |
| Protein 159.6g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 631.2mg | 0% |
| Iron 20.0mg | 0% |
| Potassium 3139.7mg | 0% |
Source of Calories