Pasta Salad Vinaigrette Mccormick Style
Bright, zesty, and packed with vibrant Mediterranean flavors, this Pasta Salad Vinaigrette McCormick Style is the perfect addition to any gathering! Featuring tender rotini pasta, juicy cherry tomatoes, crisp cucumber, tangy crumbled feta cheese, and a medley of bold seasonings like McCormick Italian seasoning, garlic powder, and onion powder, this dish is an irresistible blend of textures and flavors. The homemade vinaigrette, made with extra-virgin olive oil and red wine vinegar, ties everything together with a pop of freshness, while a sprinkle of parsley adds the finishing touch. Whether you're serving it as a crowd-pleasing side dish or a light main course, this quick and easy recipe—ready in just 30 minutes—makes a chilled, wholesome dish that’s perfect for picnics, barbecues, and busy weeknights.
Try SnapCalorie's FREE AI assisted nutrition tracking free in the App store or on Android.
Scan with your phone to download!
Ingredients
- 12 ounces rotini pasta
- 1.5 cups cherry tomatoes, halved
- 1 cucumber, diced
- 1 small red onion, thinly sliced
- 0.5 cup black olives, sliced
- 0.75 cup feta cheese, crumbled
- 0.25 cup extra-virgin olive oil
- 3 tablespoons red wine vinegar
- 1 teaspoon McCormick Italian seasoning
- 0.5 teaspoon McCormick garlic powder
- 0.5 teaspoon McCormick onion powder
- 0.75 teaspoon salt
- 0.5 teaspoon black pepper
- 2 tablespoons fresh parsley, chopped
Directions
Step 1
Cook the rotini pasta according to the package instructions until al dente. Drain and rinse under cold water to cool, then set aside.
Step 2
In a large mixing bowl, combine the cooked pasta, cherry tomatoes, diced cucumber, red onion, black olives, and crumbled feta cheese.
Step 3
In a small bowl or mason jar, whisk or shake together the olive oil, red wine vinegar, McCormick Italian seasoning, garlic powder, onion powder, salt, and black pepper to create the vinaigrette.
Step 4
Pour the vinaigrette over the pasta salad and toss gently until all ingredients are evenly coated.
Step 5
Sprinkle the chopped parsley on top and toss again lightly.
Step 6
Cover and refrigerate the pasta salad for at least 30 minutes to allow the flavors to meld.
Step 7
Serve chilled and enjoy!
Nutrition Facts
| Serving size | (1152.5g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 2608.0 |
| Total Fat 125.2g | 0% |
| Saturated Fat 37.4g | 0% |
| Cholesterol 150.0mg | 0% |
| Sodium 4593.8mg | 0% |
| Total Carbohydrate 297.1g | 0% |
| Dietary Fiber 21.5g | 0% |
| Total Sugars 26.1g | |
| Protein 72.6g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 1053.2mg | 0% |
| Iron 17.5mg | 0% |
| Potassium 1849.7mg | 0% |
Source of Calories