Pasta Salad Nicoise
Bright, flavorful, and irresistibly satisfying, Pasta Salad Niçoise is a Mediterranean-inspired twist on the classic French dish. This vibrant recipe combines tender rotini pasta with fresh green beans, baby potatoes, juicy cherry tomatoes, and protein-packed tuna, all tossed in a zesty homemade vinaigrette featuring olive oil, red wine vinegar, and Dijon mustard. Finished with hard-boiled eggs, briny black olives, and a sprinkle of fresh parsley, this colorful salad is perfect for a light lunch, picnic, or elegant dinner side. Simple to prepare in under 40 minutes, Pasta Salad Niçoise is a wholesome, make-ahead dish that can be served chilled or at room temperature—making it an ideal choice for gatherings or busy weeknights.
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Ingredients
- 250 grams Rotini pasta
- 150 grams Green beans
- 200 grams Cherry tomatoes
- 200 grams Baby potatoes
- 200 grams Canned tuna in olive oil
- 100 grams Black olives
- 3 pieces Hard-boiled eggs
- 2 tablespoons Fresh parsley
- 5 tablespoons Olive oil
- 2 tablespoons Red wine vinegar
- 1 teaspoon Dijon mustard
- 1 clove Garlic
- 1 teaspoon Salt
- 0.5 teaspoon Black pepper
Directions
Step 1
Bring a large pot of salted water to a boil. Add the rotini pasta and cook according to the package instructions until al dente. Drain and rinse under cold water. Set aside.
Step 2
In the same pot of boiling water, blanch the green beans for 3-4 minutes until tender-crisp. Remove with a slotted spoon and plunge into ice water to stop the cooking. Drain and set aside.
Step 3
In another pot, boil the baby potatoes until fork-tender, about 10-12 minutes. Drain, cool slightly, and slice into halves or quarters.
Step 4
While the potatoes cook, hard-boil the eggs by placing them in a saucepan, covering them with water, and bringing to a boil. Remove from heat, cover, and let sit for 10 minutes. Drain, cool under cold water, peel, and slice into quarters.
Step 5
Prepare the dressing by whisking together olive oil, red wine vinegar, Dijon mustard, minced garlic, salt, and black pepper in a small bowl.
Step 6
In a large serving bowl, combine the cooked pasta, green beans, cherry tomatoes (halved), sliced potatoes, flaked tuna, and black olives.
Step 7
Drizzle the dressing over the salad and toss gently to coat all the ingredients evenly.
Step 8
Arrange the quartered eggs on top and sprinkle with chopped fresh parsley.
Step 9
Serve the Pasta Salad Nicoise chilled or at room temperature. Enjoy!
Nutrition Facts
| Serving size | (1372.5g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 2573.8 |
| Total Fat 126.3g | 0% |
| Saturated Fat 22.1g | 0% |
| Polyunsaturated Fat 10.2g | |
| Cholesterol 716.5mg | 0% |
| Sodium 4224.5mg | 0% |
| Total Carbohydrate 254.2g | 0% |
| Dietary Fiber 20.5g | 0% |
| Total Sugars 21.2g | |
| Protein 104.4g | 0% |
| Vitamin D 550IU | 0% |
| Calcium 403.6mg | 0% |
| Iron 25.4mg | 0% |
| Potassium 3049.1mg | 0% |
Source of Calories