Nutrition Facts for Pasta salad inspired by rita

Pasta Salad Inspired by Rita

Brighten up your table with the vibrant and refreshing "Pasta Salad Inspired by Rita," a quick-and-easy Mediterranean-inspired dish that's perfect for weeknight dinners, picnics, or potlucks. Packed with wholesome rotini pasta, crisp cucumbers, juicy cherry tomatoes, sweet red bell peppers, and a tangy mix of black olives and feta cheese, this salad is as colorful as it is flavorful. Tossed in a zesty homemade vinaigrette infused with garlic, lemon juice, and oregano, each bite bursts with Mediterranean charm. Ready in just 25 minutes, this make-ahead recipe is generously topped with fresh parsley for a final herby flourish. Serve it chilled or at room temperature for a satisfying, crowd-pleasing dish that’s sure to steal the spotlight!

Nutriscore Rating: 71/100
Want to add this food to your meal log?
Try SnapCalorie's FREE AI assisted nutrition tracking free in the App store or on Android.
SnapCalorie App QR Code

Scan with your phone to download!

Image of Pasta Salad Inspired by Rita
Prep Time:15 mins
Cook Time:10 mins
Total Time:25 mins
Servings: 4

Ingredients

  • 300 grams rotini pasta
  • 200 grams cherry tomatoes
  • 1 large cucumber
  • 1 medium red bell pepper
  • 0.5 medium red onion
  • 50 grams black olives
  • 100 grams feta cheese
  • 60 ml olive oil
  • 30 ml lemon juice
  • 1 clove garlic
  • 1 teaspoon dried oregano
  • 1 teaspoon salt
  • 0.5 teaspoon black pepper
  • 2 tablespoons fresh parsley

Directions

Step 1

Cook the rotini pasta in a large pot of salted boiling water according to package instructions until al dente. Drain and rinse under cold water to cool. Set aside.

Step 2

While the pasta is cooking, prepare the vegetables. Halve the cherry tomatoes, dice the cucumber and red bell pepper, thinly slice the red onion, and slice the black olives if not pre-sliced.

Step 3

In a large mixing bowl, combine the cooled pasta, cherry tomatoes, cucumber, red bell pepper, red onion, and black olives.

Step 4

Crumble the feta cheese over the salad and gently toss everything together.

Step 5

In a small bowl, whisk together olive oil, lemon juice, minced garlic, oregano, salt, and black pepper to create the vinaigrette.

Step 6

Pour the vinaigrette over the pasta salad and toss to coat evenly.

Step 7

Chop the fresh parsley and sprinkle it over the top as a garnish. Adjust seasoning with more salt and pepper if needed.

Step 8

Serve immediately or refrigerate for 1 hour to enhance the flavors before serving. Enjoy your Pasta Salad Inspired by Rita!

Nutrition Facts

Serving size (1339.3g)
Amount per serving % Daily Value*
Calories 2157.9
Total Fat 90.8g 0%
Saturated Fat 23.6g 0%
Polyunsaturated Fat 6.4g
Cholesterol 89mg 0%
Sodium 3901.2mg 0%
Total Carbohydrate 276.0g 0%
Dietary Fiber 20.6g 0%
Total Sugars 30.7g
Protein 59.7g 0%
Vitamin D 16IU 0%
Calcium 789.9mg 0%
Iron 18.0mg 0%
Potassium 2313.1mg 0%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 37.8%
Protein: 11.1%
Carbs: 51.1%