Pasta Primavera with a Gorgonzola Twist

Elevate your weeknight dinner game with this flavorful *Pasta Primavera with a Gorgonzola Twist*. This colorful dish features tender penne pasta tossed with a medley of vibrant vegetables like zucchini, red bell peppers, and cherry tomatoes, all brought together with a creamy, tangy Gorgonzola cheese sauce. Fresh spinach and basil add a burst of freshness, while Parmesan cheese and optional chili flakes provide layers of savory depth and a touch of heat. Ready in just 40 minutes, this recipe is an elegant yet approachable option perfect for family meals or casual entertaining. Pair it with a crisp salad or a crusty baguette for a meal that’s comforting, satisfying, and uniquely delicious. Keywords: Pasta Primavera, Gorgonzola cheese, vegetable pasta recipe, creamy pasta, easy weeknight dinner.

Nutriscore Rating: 63/100

Prep Time:15 mins

Cook Time:25 mins

Total Time:40 mins

Servings: 4

Ingredients

• 12 oz penne pasta
• 2 tbsp olive oil
• 3 garlic cloves, minced
• 1 red bell pepper, sliced
• 1 zucchini, sliced
• 1 yellow squash, sliced
• 1.5 cups cherry tomatoes, halved
• 2 cups fresh spinach
• 1 cup heavy cream
• 4 oz Gorgonzola cheese, crumbled
• 0.5 cup grated Parmesan cheese
• 0.25 cup fresh basil leaves, chopped
• 0 to taste salt
• 0 to taste black pepper
• 0.5 tsp red chili flakes (optional)

Directions

Step 1

Bring a large pot of salted water to a boil. Cook the penne pasta according to the package directions until al dente. Reserve 1/4 cup of pasta water before draining, then set the pasta aside.

Step 2

Heat the olive oil in a large skillet over medium heat. Add the minced garlic and sauté for 1 minute until fragrant, being careful not to burn.

Step 3

Add the red bell pepper, zucchini, and yellow squash to the skillet. Cook for 5-7 minutes, stirring often, until the vegetables are tender but still slightly crisp.

Step 4

Stir in the cherry tomatoes and fresh spinach. Cook for another 2 minutes until the tomatoes soften and the spinach wilts.

Step 5

Reduce the heat to low and pour in the heavy cream. Stir well to combine.

Step 6

Add the Gorgonzola cheese and Parmesan cheese to the skillet. Stir until the cheeses are fully melted and the sauce is creamy.

Step 7

Season the sauce with salt, black pepper, and optional red chili flakes to taste.

Step 8

Add the cooked penne pasta and reserved pasta water to the skillet. Toss everything together until the pasta is evenly coated with the sauce and vegetables.

Step 9

Stir in the chopped basil leaves just before serving for a fresh, aromatic touch.

Step 10

Plate the Pasta Primavera and garnish with additional crumbled Gorgonzola, Parmesan, and fresh basil if desired.

Nutrition Facts

Serving size	(1416.3g)

Amount per serving	% Daily Value*
Calories	2980.2

Total Fat 159.9g	0%
Saturated Fat 80.9g	0%
Polyunsaturated Fat 2.7g
Cholesterol 381.2mg	0%
Sodium 4714.5mg	0%
Total Carbohydrate 281.8g	0%
Dietary Fiber 22.6g	0%
Total Sugars 13.8g
Protein 91.7g	0%

Vitamin D 24.3IU	0%
Calcium 1248.1mg	0%
Iron 20.0mg	0%
Potassium 2249.0mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 49.1%

Protein: 12.5%

Carbs: 38.4%