Pasta Mezzanotte
Indulge in the simplicity and bold flavors of Pasta Mezzanotte, a classic midnight pasta dish perfect for late-night cravings or quick dinners. This Italian-inspired recipe features al dente spaghetti tossed in aromatic garlic-infused olive oil with a spicy kick from red chili flakes. Finished with fresh parsley and a generous sprinkle of grated Parmesan cheese, this dish strikes the perfect balance between savory, spicy, and herbaceous. Ready in just 25 minutes, it’s an effortless yet elegant option for two that requires only pantry staples. Pair this comforting pasta with a crisp glass of white wine for a truly satisfying meal that’s as timeless as it is irresistible.
Try SnapCalorie's FREE AI assisted nutrition tracking free in the App store or on Android.
Scan with your phone to download!
Ingredients
- 200 grams spaghetti
- 3 tablespoons olive oil
- 4 pieces garlic cloves
- 1 teaspoon red chili flakes
- 2 tablespoons parsley, chopped
- 30 grams Parmesan cheese, grated
- 1 teaspoon salt
- 0.5 teaspoon black pepper
- 2 liters water
Directions
Step 1
Bring 2 liters of water to a boil in a large pot. Add 1 teaspoon of salt.
Step 2
Add the spaghetti to the boiling water and cook according to the package instructions (usually 10–12 minutes) until al dente.
Step 3
While the pasta is cooking, heat 3 tablespoons of olive oil in a large skillet over medium-low heat.
Step 4
Slice the garlic cloves thinly and add them to the skillet. Sauté for 2–3 minutes, stirring frequently, until the garlic is golden but not burnt.
Step 5
Add 1 teaspoon of red chili flakes to the skillet and stir for 30 seconds to release their flavor.
Step 6
Reserve 1/2 cup of the pasta cooking water, then drain the spaghetti and add it directly to the skillet with the garlic and chili oil.
Step 7
Toss the spaghetti in the skillet to coat it evenly in the flavored oil. If the mixture seems dry, add a splash of the reserved pasta water.
Step 8
Season with black pepper to taste and toss again.
Step 9
Remove the skillet from the heat and stir in the chopped parsley.
Step 10
Divide the pasta between two bowls and garnish with grated Parmesan cheese. Serve immediately.
Nutrition Facts
| Serving size | (2328.1g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 840.4 |
| Total Fat 53.1g | 0% |
| Saturated Fat 13.0g | 0% |
| Polyunsaturated Fat 4.0g | |
| Cholesterol 30mg | 0% |
| Sodium 2940.4mg | 0% |
| Total Carbohydrate 67.5g | 0% |
| Dietary Fiber 4.9g | 0% |
| Total Sugars 2.0g | |
| Protein 24.8g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 517.1mg | 0% |
| Iron 4.6mg | 0% |
| Potassium 234.6mg | 0% |
Source of Calories