Pasta Loaf with Meat Sauce
Transform your dinnertime routine with this irresistible Pasta Loaf with Meat Sauce, a comforting twist on traditional baked pasta dishes. Combining layers of al dente spaghetti, savory homemade meat sauce, and gooey mozzarella cheese, this recipe is baked to perfection in a loaf pan for a stunning presentation and easy slicing. Enhanced with aromatic garlic, fresh herbs like oregano and basil, and a touch of parmesan, this dish balances hearty flavors with a delicate cheesy crust. Ideal for family dinners or special gatherings, this make-ahead-friendly recipe is both satisfying and crowd-pleasing. Serve it with a crisp side salad or warm garlic bread for a complete Italian-inspired feast that everyone will love. Perfect for fans of baked spaghetti, this pasta loaf is guaranteed to be the star of your dinner table!
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Ingredients
- 450 grams spaghetti or linguine
- 500 grams ground beef
- 1 medium onion, finely chopped
- 3 cloves garlic, minced
- 400 grams crushed tomatoes
- 2 tablespoons tomato paste
- 1 teaspoon dried oregano
- 1 teaspoon dried basil
- 2 teaspoons salt
- 0.5 teaspoons black pepper
- 1 teaspoon sugar (optional, to balance acidity)
- 3 large eggs
- 60 grams parmesan cheese, grated
- 200 grams mozzarella cheese, shredded
- 50 grams breadcrumbs
- 2 tablespoons olive oil
Directions
Step 1
Preheat the oven to 180°C (350°F). Lightly grease a loaf pan with olive oil and set aside.
Step 2
Cook the spaghetti or linguine according to the package instructions until al dente. Drain and set aside to cool slightly.
Step 3
In a large skillet, heat 1 tablespoon of olive oil over medium heat. Add the chopped onion and cook until soft and translucent, about 5 minutes.
Step 4
Add the minced garlic and cook for another 1-2 minutes until fragrant.
Step 5
Add the ground beef to the skillet and cook until browned, breaking it into small pieces with a wooden spoon, about 8-10 minutes.
Step 6
Stir in the crushed tomatoes, tomato paste, oregano, basil, 1 teaspoon of salt, black pepper, and sugar (if using). Simmer for 15 minutes, stirring occasionally. Remove from heat and let cool slightly.
Step 7
In a large mixing bowl, whisk together the eggs, grated parmesan cheese, breadcrumbs, 1 teaspoon of salt, and 1 tablespoon of olive oil.
Step 8
Add the cooked pasta to the egg mixture and gently toss to combine, ensuring the pasta is evenly coated.
Step 9
Spread a layer of the pasta mixture evenly at the bottom of the prepared loaf pan.
Step 10
Add a layer of the meat sauce over the pasta, followed by a layer of shredded mozzarella cheese. Repeat the layers until all ingredients are used, finishing with a top layer of cheese.
Step 11
Cover the loaf pan with aluminum foil and bake in the preheated oven for 45 minutes.
Step 12
Remove the foil and bake for another 15-20 minutes, or until the cheese on top is bubbly and golden brown.
Step 13
Allow the pasta loaf to cool in the pan for 10-15 minutes before carefully removing it and slicing.
Step 14
Serve warm with a side salad or garlic bread. Enjoy your Pasta Loaf with Meat Sauce!
Nutrition Facts
| Serving size | (2008.6g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 3518.6 |
| Total Fat 199.7g | 0% |
| Saturated Fat 82.7g | 0% |
| Polyunsaturated Fat 2.7g | |
| Cholesterol 1129.1mg | 0% |
| Sodium 8408.4mg | 0% |
| Total Carbohydrate 229.9g | 0% |
| Dietary Fiber 18.9g | 0% |
| Total Sugars 34.9g | |
| Protein 209.7g | 0% |
| Vitamin D 123IU | 0% |
| Calcium 2418.3mg | 0% |
| Iron 23.4mg | 0% |
| Potassium 3136.0mg | 0% |
Source of Calories