Pasta in Tomato Cream Sauce

Creamy, comforting, and bursting with flavor, this Pasta in Tomato Cream Sauce is the ultimate weeknight dinner that feels restaurant-worthy. Al dente pasta is delicately coated in a silky sauce made from crushed tomatoes, rich heavy cream, and a fragrant blend of basil, oregano, and garlic. A sprinkle of freshly grated Parmesan cheese takes the dish to the next level, while optional fresh parsley adds a hint of brightness. This easy recipe comes together in just 30 minutes, making it perfect for busy evenings when you’re craving a cozy yet sophisticated meal. Serve it with a side of crusty garlic bread or a crisp green salad for a complete Italian-inspired feast. Perfect for pasta lovers, this dish is a must-try when you’re in the mood for creamy tomato goodness!

Nutriscore Rating: 61/100

Prep Time:10 mins

Cook Time:20 mins

Total Time:30 mins

Servings: 4

Ingredients

• 400 grams Pasta (such as penne or fettuccine)
• 2 tablespoons Olive oil
• 3 cloves Garlic, minced
• 400 grams Crushed tomatoes
• 200 milliliters Heavy cream
• 1 teaspoon Dried basil
• 1 teaspoon Dried oregano
• 1 teaspoon Salt
• 0.5 teaspoon Black pepper
• 50 grams Parmesan cheese, grated
• 2 tablespoons Fresh parsley, chopped (optional)

Directions

Step 1

Bring a large pot of salted water to a boil. Cook the pasta according to the package instructions until al dente. Reserve 1/2 cup of pasta water before draining.

Step 2

In a large skillet, heat the olive oil over medium heat. Add the minced garlic and sauté for 1-2 minutes, or until fragrant but not browned.

Step 3

Stir in the crushed tomatoes, dried basil, dried oregano, salt, and black pepper. Let the sauce simmer for 5-7 minutes, stirring occasionally.

Step 4

Lower the heat and stir in the heavy cream. Simmer for an additional 3-4 minutes, allowing the flavors to meld together.

Step 5

Add the cooked pasta to the skillet and toss to coat in the sauce. If the sauce is too thick, add a bit of the reserved pasta water, one tablespoon at a time, until the desired consistency is reached.

Step 6

Sprinkle the grated Parmesan cheese over the pasta and toss to combine.

Step 7

Serve immediately, garnished with fresh parsley if desired.

Nutrition Facts

Serving size	(1098.4g)

Amount per serving	% Daily Value*
Calories	1850.4

Total Fat 115.1g	0%
Saturated Fat 55.2g	0%
Polyunsaturated Fat 2.7g
Cholesterol 250mg	0%
Sodium 3316.4mg	0%
Total Carbohydrate 147.0g	0%
Dietary Fiber 13.2g	0%
Total Sugars 16.2g
Protein 47.5g	0%

Vitamin D 0IU	0%
Calcium 689.4mg	0%
Iron 5.5mg	0%
Potassium 1097.8mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 57.1%

Protein: 10.5%

Carbs: 32.4%