Pasta in the Rice Cooker
Transform your humble rice cooker into a one-pot pasta powerhouse with this easy and delicious recipe for Pasta in the Rice Cooker! Featuring tender pasta cooked to perfection alongside the bold flavors of garlic, diced tomatoes, and optional creamy additions, this dish is a convenient weeknight dinner solution. Prep takes just 5 minutes, and the rice cooker does most of the work, delivering a meal that’s ready in 15 minutes. Customize your pasta with a sprinkle of Parmesan cheese and fresh basil for a touch of elegance. Ideal for busy cooks craving a simple, flavorful meal, this method ensures minimal cleanup without sacrificing taste. Perfect for keywords like "easy rice cooker pasta," "one-pot pasta recipe," and "quick weeknight dinners."
Log this recipe in SnapCalorie
Recipe Information
Ingredients
- 2 cups Pasta (penne, fusilli, or spaghetti broken in half)
- 4 cups Water
- 1 teaspoon Salt
- 1 tablespoon Olive oil
- 2 cloves Garlic, minced
- 1 cup Canned diced tomatoes (with liquid)
- 0.5 cup Heavy cream or milk (optional, for creaminess)
- 0.25 cup Grated Parmesan cheese (optional)
- 2 tablespoons Fresh basil leaves (optional, for garnish)
Instructions
Begin by preparing your rice cooker. Ensure it is clean and ready for use.
Add the pasta, water, and salt to the rice cooker bowl.
Close the lid and set the rice cooker to 'Cook'. Allow the pasta to cook for 10-12 minutes, occasionally opening the lid to stir to prevent sticking. Adjust time based on the pasta's package instructions and texture preference.
Once the pasta is al dente, carefully drain any excess water, leaving about 1/4 cup in the rice cooker bowl to help create the sauce.
Add the olive oil and minced garlic to the hot pasta in the rice cooker. Stir for 1-2 minutes to release the garlic's aroma.
Stir in the canned diced tomatoes (with their liquid). If you want a creamier sauce, add the heavy cream or milk at this stage.
Close the lid and let the mixture simmer in 'Cook' mode for another 3-5 minutes, stirring occasionally, until the sauce thickens slightly.
Turn off the rice cooker and stir in the grated Parmesan cheese for added richness, if desired.
Serve the pasta hot, garnished with fresh basil leaves if available. Enjoy!
Nutrition Facts
Calories |
1472 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 77.0 g | 99% | |
| Saturated Fat | 41.3 g | 206% | |
| Polyunsaturated Fat | 1.3 g | ||
| Cholesterol | 182 mg | 61% | |
| Sodium | 3769 mg | 164% | |
| Total Carbohydrate | 142.7 g | 52% | |
| Dietary Fiber | 10.1 g | 36% | |
| Total Sugars | 15.3 g | ||
| Protein | 50.6 g | 101% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 870 mg | 67% | |
| Iron | 4.4 mg | 24% | |
| Potassium | 693 mg | 15% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
