Pasta in Danish Butter Sauce
Indulge in the luxurious simplicity of Pasta in Danish Butter Sauce, a recipe that transforms everyday pasta into a decadent masterpiece. The star of this dish is rich, creamy Danish butter, which creates a velvety sauce infused with the aroma of sautéed garlic and the richness of heavy cream. Enhanced by the sharpness of grated Parmesan and a hint of freshly ground black pepper, this dish offers perfectly balanced flavors that are as comforting as they are sophisticated. Fresh parsley adds a pop of color and brightness, while reserved pasta cooking water ensures the sauce clings beautifully to every strand of spaghetti, fettuccine, or linguine. Ready in just 30 minutes, this creamy pasta recipe is perfect for busy weeknights or as an elegant option for casual entertaining. Serve it warm, garnished with extra Parmesan for a touch of indulgence, and savor every buttery bite! Keywords: Danish butter sauce, creamy pasta, weeknight recipe, Parmesan pasta, quick pasta recipe.
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Ingredients
- 400 g Pasta (spaghetti, fettuccine, or linguine)
- 100 g Danish butter (preferably salted)
- 2 cloves Garlic, finely minced
- 120 ml Heavy cream
- 60 g Grated Parmesan cheese
- 2 tbsp Fresh parsley, finely chopped
- 1 tsp Freshly ground black pepper
- 1 tsp Salt
- 120 ml Pasta cooking water
Directions
Step 1
Bring a large pot of salted water to a boil over high heat.
Step 2
Cook the pasta according to the package instructions until al dente. Reserve 120 ml of pasta cooking water, then drain the pasta and set aside.
Step 3
In a large skillet or saucepan, melt the Danish butter over medium heat until it begins to bubble gently.
Step 4
Add the minced garlic to the butter and sauté for 1-2 minutes, just until it becomes fragrant but not browned.
Step 5
Reduce the heat to low and pour in the heavy cream, stirring continuously to combine. Allow the mixture to simmer gently for 2-3 minutes.
Step 6
Stir in the grated Parmesan cheese and continue stirring until it melts and the sauce becomes creamy and smooth.
Step 7
If the sauce appears too thick, gradually stir in the reserved pasta cooking water, 1 tablespoon at a time, until you reach your desired consistency.
Step 8
Add the cooked pasta to the skillet and toss it in the butter sauce until it's evenly coated.
Step 9
Season the pasta with freshly ground black pepper and additional salt if needed, to taste.
Step 10
Sprinkle with chopped parsley for a fresh, vibrant finish.
Step 11
Serve immediately, topped with extra Parmesan cheese if desired. Enjoy your creamy Pasta in Danish Butter Sauce!
Nutrition Facts
| Serving size | (821.5g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 2010.9 |
| Total Fat 142.9g | 0% |
| Saturated Fat 87.6g | 0% |
| Cholesterol 395mg | 0% |
| Sodium 4074.2mg | 0% |
| Total Carbohydrate 128.4g | 0% |
| Dietary Fiber 8.3g | 0% |
| Total Sugars 2.5g | |
| Protein 48.9g | 0% |
| Vitamin D 60IU | 0% |
| Calcium 752.5mg | 0% |
| Iron 4.9mg | 0% |
| Potassium 327.7mg | 0% |
Source of Calories