Pasta in a Creamy Gorgonzola Sauce

Indulge in the rich, velvety decadence of Pasta in a Creamy Gorgonzola Sauce, a dish that transforms simple ingredients into an irresistible gourmet experience. Perfectly cooked pasta, such as penne or fettuccine, is coated in a luscious sauce made from crumbled Gorgonzola cheese, heavy cream, and a touch of garlic butter, creating a harmonious balance of bold, tangy, and creamy flavors. The addition of reserved pasta water ensures the perfect silky texture, while optional garnishes of freshly grated Parmesan and chopped parsley elevate the presentation and flavor. Ready in just 30 minutes, this recipe is an excellent choice for a quick yet elegant dinner, whether you're entertaining guests or treating yourself to a comforting meal. Keywords: creamy pasta recipe, Gorgonzola sauce, quick gourmet dinner, easy pasta dish.

Nutriscore Rating: 50/100

Prep Time:10 mins

Cook Time:20 mins

Total Time:30 mins

Servings: 4

Ingredients

• 12 ounces Pasta (e.g., penne, fettuccine, or rigatoni)
• 6 ounces Gorgonzola cheese, crumbled
• 1 cup Heavy cream
• 2 tablespoons Unsalted butter
• 2 cloves Garlic, minced
• 0.5 teaspoons Salt
• 0.25 teaspoons Black pepper, freshly ground
• 2 tablespoons Parmesan cheese, grated (optional, for garnish)
• 1 tablespoon Fresh parsley, chopped (optional, for garnish)
• 0.5 cup Pasta water

Directions

Step 1

Bring a large pot of salted water to a boil. Add pasta and cook according to the package instructions until al dente, usually 8-12 minutes. Reserve 1/2 cup of pasta water, then drain and set the pasta aside.

Step 2

In a large skillet, melt unsalted butter over medium heat. Add minced garlic and sauté for 1-2 minutes until fragrant, making sure not to burn it.

Step 3

Lower the heat to medium-low and pour in the heavy cream. Stir gently, allowing it to warm through, but do not let it boil.

Step 4

Add the crumbled Gorgonzola cheese to the skillet and whisk it into the cream until it melts completely and creates a smooth, creamy sauce.

Step 5

Season the sauce with salt and freshly ground black pepper. Adjust seasoning to taste as Gorgonzola is naturally salty.

Step 6

Add in the reserved pasta water a little at a time, stirring gently to thin the sauce to your desired consistency.

Step 7

Toss the cooked pasta into the skillet with the Gorgonzola sauce. Stir well to coat the pasta evenly.

Step 8

Remove the skillet from heat and transfer the pasta to serving plates or a large serving bowl.

Step 9

Optional: Sprinkle the parmesan cheese and freshly chopped parsley on top for garnish.

Step 10

Serve immediately and enjoy!

Nutrition Facts

Serving size	(919.6g)

Amount per serving	% Daily Value*
Calories	2204.1

Total Fat 159.2g	0%
Saturated Fat 94.9g	0%
Polyunsaturated Fat g
Cholesterol 459.9mg	0%
Sodium 3701.9mg	0%
Total Carbohydrate 115.5g	0%
Dietary Fiber 6.6g	0%
Total Sugars 3.9g
Protein 60.8g	0%

Vitamin D 40.4IU	0%
Calcium 1074.3mg	0%
Iron 3.3mg	0%
Potassium 414.6mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 67.0%

Protein: 11.4%

Carbs: 21.6%