Nutrition Facts for Pasta house salad

Pasta House Salad

Crisp, flavorful, and bursting with Mediterranean-inspired ingredients, this Pasta House Salad is the ultimate crowd-pleaser for any gathering. A perfect balance of crunchy iceberg and romaine lettuce forms the base, while artichoke hearts, shredded provolone cheese, diced pimentos, and sliced black olives add a vibrant medley of textures and bold flavors. Tossed with a tangy homemade red wine vinaigrette infused with oregano, and finished with a sprinkle of grated Parmesan cheese, this refreshing salad is both simple to prepare and irresistibly delicious. Ideal as a side dish or a light main course, it’s ready in just 15 minutes, making it a go-to for any busy weeknight or special occasion!

Nutriscore Rating: 80/100
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Image of Pasta House Salad
Prep Time:15 mins
Cook Time:0 mins
Total Time:15 mins
Servings: 6

Ingredients

  • 1 head Iceberg lettuce
  • 1 head Romaine lettuce
  • 0.5 medium (sliced thinly) Red onion
  • 1 cup (quartered) Artichoke hearts
  • 1 cup (shredded) Provolone cheese
  • 0.25 cup (diced) Pimentos
  • 0.5 cup (sliced) Black olives
  • 0.25 cup (grated) Parmesan cheese
  • 0.25 teaspoon Salt
  • 0.25 teaspoon Black pepper
  • 0.25 cup Olive oil
  • 0.125 cup Red wine vinegar
  • 0.5 teaspoon Dried oregano

Directions

Step 1

Wash and dry the iceberg and romaine lettuce thoroughly. Tear them into bite-sized pieces and place them in a large salad bowl.

Step 2

Thinly slice the red onion and add it to the bowl with the lettuce.

Step 3

Add the artichoke hearts, shredded provolone cheese, diced pimentos, and sliced black olives to the salad.

Step 4

In a small bowl, whisk together the olive oil, red wine vinegar, dried oregano, salt, and black pepper to create the dressing.

Step 5

Pour the dressing over the salad and toss all the ingredients together until well combined.

Step 6

Top the salad with grated Parmesan cheese for an extra layer of flavor.

Step 7

Serve immediately as a side dish or enjoy it as a light meal. Refrigerate leftovers for up to one day.

Nutrition Facts

Serving size (1949.5g)
Amount per serving % Daily Value*
Calories 1442.0
Total Fat 105.9g 0%
Saturated Fat 36.0g 0%
Polyunsaturated Fat 6.2g
Cholesterol 109.2mg 0%
Sodium 2681.6mg 0%
Total Carbohydrate 78.0g 0%
Dietary Fiber 29.6g 0%
Total Sugars 27.4g
Protein 61.0g 0%
Vitamin D 0IU 0%
Calcium 1632.5mg 0%
Iron 14.5mg 0%
Potassium 3064.3mg 0%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 63.2%
Protein: 16.2%
Carbs: 20.7%