Pasta Gorgonzola
Indulge in the luxurious flavors of Pasta Gorgonzola, a creamy and decadent dish that's perfect for a quick yet sophisticated weeknight meal. This recipe combines tender pasta—such as penne or fettuccine—with a velvety sauce made from rich gorgonzola cheese, heavy cream, and a touch of garlic sautéed in butter for added depth. A sprinkle of grated parmesan and freshly ground black pepper amplifies the cheesy allure, while a garnish of vibrant parsley adds a fresh finish. Ready in just 30 minutes, this pasta is as simple as it is indulgent, offering the perfect balance between comfort and elegance. Serve it with a side of crusty bread and a crisp green salad for a full, restaurant-quality dining experience at home. Your next creamy pasta obsession awaits!
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Ingredients
- 400 grams pasta (such as penne or fettuccine)
- 200 grams gorgonzola cheese
- 200 milliliters heavy cream
- 2 tablespoons unsalted butter
- 2 units garlic cloves, minced
- 50 grams parmesan cheese, grated
- 1 teaspoon salt
- 1 teaspoon black pepper, freshly ground
- 2 tablespoons fresh parsley, chopped (for garnish)
Directions
Step 1
Bring a large pot of salted water to a boil. Cook the pasta according to the package instructions until al dente. Reserve 1/2 cup of pasta cooking water, then drain the pasta and set aside.
Step 2
In a large skillet over medium heat, melt the butter. Add the minced garlic and sauté for 1-2 minutes until fragrant but not browned.
Step 3
Reduce the heat to low and pour in the heavy cream, stirring to combine. Allow the cream to warm up for about 2 minutes, then crumble the gorgonzola cheese into the pan. Stir gently until the cheese has melted and the sauce is smooth.
Step 4
Add the grated parmesan cheese, salt, and black pepper. Stir well and let the sauce simmer for another 2-3 minutes. If the sauce is too thick, add some of the reserved pasta water, a little at a time, until the desired consistency is reached.
Step 5
Add the cooked pasta to the skillet and toss to coat it evenly in the creamy gorgonzola sauce.
Step 6
Taste and adjust seasoning with additional salt or pepper if needed.
Step 7
Remove from heat and garnish with chopped fresh parsley.
Step 8
Serve immediately with extra grated parmesan on the side, if desired.
Nutrition Facts
| Serving size | (893.5g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 2429.2 |
| Total Fat 170.1g | 0% |
| Saturated Fat 102.7g | 0% |
| Cholesterol 490.6mg | 0% |
| Sodium 5999.9mg | 0% |
| Total Carbohydrate 131.4g | 0% |
| Dietary Fiber 8.1g | 0% |
| Total Sugars 5.1g | |
| Protein 86.9g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 1679.9mg | 0% |
| Iron 2.2mg | 0% |
| Potassium 239.9mg | 0% |
Source of Calories