Pasta for Dessert You're Kidding Nope
Indulge your sweet tooth with a creative twist on a classic favorite in "Pasta for Dessert? You're Kidding, Nope!" This unexpected yet utterly delightful dessert combines al dente spaghetti with a velvety dark chocolate sauce, made rich and glossy with heavy cream, butter, and a hint of vanilla. Fresh strawberries and blueberries add a burst of juicy brightness, while a dusting of powdered sugar and optional mint garnish elevate this dish to gourmet levels. Perfect for two and ready in just 25 minutes, this unique recipe is a conversation starter that’s both playful and delicious. Whether you're a fan of inventive desserts or a daring foodie, this chocolate pasta creation is guaranteed to impress!
Try SnapCalorie's FREE AI assisted nutrition tracking free in the App store or on Android.
Scan with your phone to download!
Ingredients
- 200 grams spaghetti
- 150 grams dark chocolate
- 120 ml heavy cream
- 20 grams unsalted butter
- 2 tablespoons sugar
- 100 grams strawberries
- 50 grams blueberries
- 1 tablespoon powdered sugar
- 1 teaspoon vanilla extract
- 1 pinch salt
- 5 leaves mint leaves (optional, for garnish)
Directions
Step 1
Bring a large pot of water to a boil. Add a pinch of salt and the spaghetti, cooking according to the package instructions until al dente. Drain and set aside.
Step 2
While the pasta is cooking, chop the dark chocolate into small pieces to ensure easy melting.
Step 3
In a small saucepan, heat the heavy cream over low heat until it just starts to simmer (do not let it boil).
Step 4
Remove the saucepan from the heat and add the chopped dark chocolate. Let it sit for 1-2 minutes, then whisk until the mixture is smooth and glossy.
Step 5
Add the unsalted butter, sugar, and vanilla extract to the chocolate mixture, whisking until fully incorporated. Set the chocolate sauce aside.
Step 6
Wash the strawberries and blueberries. Slice the strawberries into thin pieces.
Step 7
In a large mixing bowl, toss the cooked spaghetti with the chocolate sauce, ensuring the pasta is evenly coated.
Step 8
Divide the chocolate-coated spaghetti between two bowls. Top each serving with the sliced strawberries, blueberries, and a sprinkle of powdered sugar.
Step 9
Garnish with fresh mint leaves if desired, and serve immediately. Enjoy the delightful fusion of pasta and dessert!
Nutrition Facts
| Serving size | (679.8g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1888.5 |
| Total Fat 107.3g | 0% |
| Saturated Fat 60.9g | 0% |
| Polyunsaturated Fat 0g | |
| Cholesterol 174.9mg | 0% |
| Sodium 221.4mg | 0% |
| Total Carbohydrate 198.7g | 0% |
| Dietary Fiber 17.5g | 0% |
| Total Sugars 118.6g | |
| Protein 23.4g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 140.1mg | 0% |
| Iron 21.3mg | 0% |
| Potassium 1262.4mg | 0% |
Source of Calories