Pasta Flerua Apricot Squares

Experience a delightful fusion of sweet and savory with Pasta Flerua Apricot Squares, a unique dessert that reimagines traditional lasagna sheets as a base for luscious layers of apricot puree, creamy cheesecake filling, and a buttery crumble topping. Perfectly balanced with the tangy sweetness of dried apricots and the velvety smoothness of cream cheese, this baked treat offers a surprising twist that’s both elegant and comforting. With a golden almond-infused crumble and a dusting of powdered sugar, these squares are as visually stunning as they are delicious. Serve them warm or chilled for an unforgettable dessert that blends creativity with indulgence.

Nutriscore Rating: 48/100

Prep Time:25 mins

Cook Time:35 mins

Total Time:60 mins

Servings: 9

Ingredients

• 6 pieces lasagna sheets
• 200 grams dried apricots
• 250 grams cream cheese
• 100 milliliters heavy cream
• 100 grams granulated sugar
• 1 teaspoon vanilla extract
• 50 grams unsalted butter
• 75 grams all-purpose flour
• 50 grams brown sugar
• 25 grams ground almonds
• 1 tablespoon powdered sugar (for dusting)

Directions

Step 1

Preheat your oven to 180°C (350°F) and lightly grease an 8x8-inch baking dish.

Step 2

Bring a large pot of water to a boil and cook the lasagna sheets according to package instructions, until al dente. Drain and set aside to cool slightly.

Step 3

In a small saucepan, combine dried apricots and 200 milliliters of water. Simmer over medium heat for 10 minutes until the apricots are soft. Remove from heat and blend into a smooth puree using a food processor or immersion blender.

Step 4

In a mixing bowl, whisk together the cream cheese, heavy cream, granulated sugar, and vanilla extract until smooth and creamy.

Step 5

In a separate bowl, combine the flour, brown sugar, ground almonds, and melted butter. Mix with your fingers until a crumbly topping forms.

Step 6

Layer 2 lasagna sheets at the bottom of the prepared baking dish. Spread half of the apricot puree over the sheets, followed by half of the cream cheese mixture. Repeat the layers ending with the last 2 lasagna sheets on top.

Step 7

Sprinkle the crumble topping evenly over the top layer of pasta.

Step 8

Bake in the preheated oven for 30-35 minutes, or until the topping is golden and crisp.

Step 9

Let the dish cool completely before slicing into 9 squares.

Step 10

Dust with powdered sugar and serve. Enjoy your Pasta Flerua Apricot Squares warm or chilled!

Nutrition Facts

Serving size	(1011.7g)

Amount per serving	% Daily Value*
Calories	3631.6

Total Fat 178.0g	0%
Saturated Fat 97.0g	0%
Polyunsaturated Fat 3.7g
Cholesterol 463.2mg	0%
Sodium 861.0mg	0%
Total Carbohydrate 471.0g	0%
Dietary Fiber 25.2g	0%
Total Sugars 255.9g
Protein 55.3g	0%

Vitamin D 0IU	0%
Calcium 501.5mg	0%
Iron 11.3mg	0%
Potassium 3032.9mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 43.2%

Protein: 6.0%

Carbs: 50.8%