Pasta Fazool Casserole

Cozy, comforting, and bursting with nostalgic Italian-American flavor, this Pasta Fazool Casserole is the ultimate one-dish dinner for busy weeknights or casual gatherings. This hearty casserole combines al dente ditalini pasta and savory ground Italian sausage with a rich tomato and cannellini bean sauce, all seasoned with fragrant oregano, basil, and a hint of red pepper flakes for a subtle kick. Topped with a golden, bubbly layer of mozzarella and Parmesan cheese, it’s oven-baked perfection in under an hour! Serve it straight from the casserole dish, garnished with fresh parsley for a vibrant touch, and enjoy it with a side of crusty bread or a crisp green salad. Perfect for fans of pasta e fagioli, this casserole version adds a satisfying twist to a classic favorite, making it a family-friendly meal you'll return to again and again!

Nutriscore Rating: 69/100

Prep Time:15 mins

Cook Time:45 mins

Total Time:60 mins

Servings: 6

Ingredients

• 2 tablespoons olive oil
• 1 medium yellow onion, diced
• 3 cloves garlic, minced
• 1 pound ground Italian sausage
• 15 ounces canned diced tomatoes
• 15 ounces canned cannellini beans, drained and rinsed
• 1 cup low-sodium chicken broth
• 1 teaspoon dried oregano
• 1 teaspoon dried basil
• 0.5 teaspoon red pepper flakes
• 1 teaspoon salt
• 0.5 teaspoon black pepper
• 2 cups dry ditalini pasta
• 2 cups shredded mozzarella cheese
• 0.5 cups grated Parmesan cheese
• 2 tablespoons fresh parsley, chopped (optional, for garnish)

Directions

Step 1

Preheat your oven to 375°F (190°C). Grease a 9x13-inch casserole dish and set it aside.

Step 2

Heat the olive oil in a large skillet over medium heat. Add the diced onion and cook for 3-4 minutes until softened.

Step 3

Stir in the minced garlic and cook for 1 more minute until fragrant.

Step 4

Add the ground Italian sausage to the skillet and cook until browned, breaking it up into crumbles with a wooden spoon, about 6-8 minutes. Drain any excess fat if needed.

Step 5

Stir in the canned diced tomatoes, cannellini beans, chicken broth, oregano, basil, red pepper flakes, salt, and black pepper. Simmer the mixture for 5 minutes, stirring occasionally.

Step 6

In the meantime, bring a large pot of salted water to a boil and cook the ditalini pasta according to the package instructions until just al dente. Drain the pasta and set aside.

Step 7

Add the cooked pasta to the skillet with the sausage and tomato mixture, stirring to combine.

Step 8

Transfer the pasta mixture to the prepared casserole dish, spreading it out evenly. Sprinkle the mozzarella cheese evenly over the top, followed by the Parmesan cheese.

Step 9

Cover the casserole with foil and bake it in the preheated oven for 20 minutes. Then, remove the foil and bake for another 10-15 minutes, or until the cheese is melted and bubbly.

Step 10

Remove the casserole from the oven and let it cool for 5 minutes. Garnish with fresh parsley, if desired, before serving.

Nutrition Facts

Serving size	(2422.2g)

Amount per serving	% Daily Value*
Calories	4725.2

Total Fat 225.9g	0%
Saturated Fat 86.6g	0%
Polyunsaturated Fat 6.3g
Cholesterol 531.2mg	0%
Sodium 9071.7mg	0%
Total Carbohydrate 448.8g	0%
Dietary Fiber 44.1g	0%
Total Sugars 31.8g
Protein 226.1g	0%

Vitamin D 0IU	0%
Calcium 2698.5mg	0%
Iron 26.3mg	0%
Potassium 4286.2mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 43.0%

Protein: 19.1%

Carbs: 37.9%