Pasta E Fagioli by Giada De Laurentiis

Giada De Laurentiis’ Pasta E Fagioli is a comforting and hearty Italian classic that combines tender cannellini beans, al dente pasta, and aromatic vegetables in a rich tomato-infused broth. This one-pot wonder is elevated with a medley of dried thyme, oregano, and a generous stir of grated Parmesan cheese, creating a flavorful meal that’s both nourishing and satisfying. Perfect for a cozy family dinner, this quick 45-minute recipe is easy to make and serves six, making it ideal for weeknight cooking or meal prep. Garnished with fresh parsley and extra Parmesan, this rustic soup is as beautiful as it is delicious. Whether you're craving traditional Italian comfort food or looking for a wholesome soup to warm up your day, Pasta E Fagioli is the perfect choice!

Nutriscore Rating: 73/100

Prep Time:15 mins

Cook Time:30 mins

Total Time:45 mins

Servings: 6

Ingredients

• 2 tablespoons Olive oil
• 1 medium, diced Onion
• 2 medium, peeled and diced Carrots
• 2 stalks, diced Celery
• 3 minced Garlic cloves
• 14 ounces (1 can) Diced tomatoes
• 15 ounces (1 can, rinsed and drained) Cannellini beans
• 4 cups Chicken broth
• 1 teaspoon Dried thyme
• 1 teaspoon Dried oregano
• 1 teaspoon (or to taste) Kosher salt
• 0.5 teaspoons (or to taste) Black pepper
• 1 cup Small pasta (e.g., ditalini or elbow)
• 0.5 cup, grated (plus more for garnish) Parmesan cheese
• 2 tablespoons, chopped (for garnish) Fresh parsley

Directions

Step 1

Heat the olive oil in a large pot over medium heat.

Step 2

Add the diced onion, carrots, and celery. Sauté for 5-7 minutes until the vegetables soften.

Step 3

Stir in the minced garlic and cook for another minute until fragrant.

Step 4

Add the diced tomatoes (with their juices), cannellini beans, chicken broth, thyme, oregano, salt, and pepper to the pot. Stir to combine.

Step 5

Bring the mixture to a boil, then reduce the heat to low and let it simmer for about 10 minutes to allow the flavors to meld.

Step 6

Stir in the pasta and cook for 8-10 minutes, or until the pasta is al dente. Stir occasionally to prevent the pasta from sticking to the bottom of the pot.

Step 7

Remove the pot from the heat and stir in the grated Parmesan cheese until melted and incorporated.

Step 8

Taste and adjust seasoning with additional salt and pepper if needed.

Step 9

Ladle the soup into bowls. Garnish with freshly chopped parsley and additional Parmesan cheese, if desired.

Step 10

Serve hot and enjoy!

Nutrition Facts

Serving size	(2115.3g)

Amount per serving	% Daily Value*
Calories	1180.1

Total Fat 46.2g	0%
Saturated Fat 14.0g	0%
Polyunsaturated Fat 2.8g
Cholesterol 44.5mg	0%
Sodium 4060.2mg	0%
Total Carbohydrate 140.5g	0%
Dietary Fiber 23.2g	0%
Total Sugars 28.5g
Protein 56.7g	0%

Vitamin D 0IU	0%
Calcium 845.4mg	0%
Iron 10.8mg	0%
Potassium 2898.0mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 34.5%

Protein: 18.8%

Carbs: 46.7%