Pasta E Fagioli Al Forno

Indulge in the comforting and rustic flavors of *Pasta e Fagioli Al Forno*, a baked twist on the classic Italian favorite. This hearty recipe combines tender pasta, creamy cannellini beans, and a rich, savory tomato sauce infused with garlic, dried herbs, and a hint of red pepper flakes for optional heat. Topped with a generous layer of bubbling, golden mozzarella and Parmesan cheese, this casserole-style dish is baked to perfection, creating a cozy, crowd-pleasing meal. With minimal prep and wholesome ingredients, it’s an excellent choice for weeknight dinners or a satisfying side at your next family gathering. Finish it with a sprinkle of fresh parsley for a dash of color and bright, herby freshness. Perfectly balanced, easy to make, and utterly irresistible, this *Pasta e Fagioli Al Forno* is sure to become a staple in your kitchen!

Nutriscore Rating: 74/100

Prep Time:15 mins

Cook Time:40 mins

Total Time:55 mins

Servings: 4

Ingredients

• 300 grams Dried pasta (small shapes such as ditalini or elbow macaroni)
• 3 tablespoons Olive oil
• 1 medium Onion, finely diced
• 3 cloves Garlic cloves, minced
• 400 grams Crushed tomatoes
• 500 ml Vegetable or chicken stock
• 1 teaspoon Dried oregano
• 1 teaspoon Dried basil
• 0.5 teaspoon Red pepper flakes (optional)
• 400 grams Cannellini beans, drained and rinsed
• 50 grams Parmesan cheese, grated
• 150 grams Mozzarella cheese, shredded
• 2 tablespoons Fresh parsley, chopped (for garnish)
• 0 to taste Salt
• 0 to taste Black pepper

Directions

Step 1

Preheat your oven to 200°C (400°F).

Step 2

Bring a large pot of salted water to a boil and cook the pasta until just shy of al dente, about 2 minutes less than the package instructions. Drain and set aside.

Step 3

Heat the olive oil in a large skillet over medium heat. Add the diced onion and cook, stirring occasionally, until softened, about 5 minutes.

Step 4

Add the minced garlic and cook for 1 more minute until fragrant.

Step 5

Stir in the crushed tomatoes, vegetable or chicken stock, dried oregano, dried basil, and red pepper flakes (if using). Let the sauce simmer on low heat for 10 minutes.

Step 6

Add the cannellini beans to the sauce and stir to combine. Season with salt and black pepper to taste.

Step 7

In a large mixing bowl, combine the cooked pasta with the sauce. Add half of the grated Parmesan cheese and half of the shredded mozzarella cheese and mix well.

Step 8

Transfer the pasta and sauce mixture to a greased baking dish. Sprinkle the remaining Parmesan and mozzarella cheese evenly on top.

Step 9

Bake in the preheated oven for 20 minutes, or until the top is bubbly and golden brown.

Step 10

Remove the dish from the oven and let it cool for 5 minutes. Sprinkle chopped parsley on top before serving.

Step 11

Serve hot and enjoy your delicious Pasta E Fagioli Al Forno!

Nutrition Facts

Serving size	(1979.2g)

Amount per serving	% Daily Value*
Calories	2626.5

Total Fat 98.3g	0%
Saturated Fat 36.9g	0%
Polyunsaturated Fat 4.0g
Cholesterol 167.9mg	0%
Sodium 6015.8mg	0%
Total Carbohydrate 328.3g	0%
Dietary Fiber 37.9g	0%
Total Sugars 32.7g
Protein 119.9g	0%

Vitamin D 0IU	0%
Calcium 2020.6mg	0%
Iron 21.8mg	0%
Potassium 2846.0mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 33.0%

Protein: 17.9%

Carbs: 49.0%