Pasta Dough Bread Machine
Transform your homemade pasta game with this easy and foolproof Pasta Dough Bread Machine recipe! Designed to take the hassle out of kneading, this recipe combines all-purpose flour, semolina flour, fresh eggs, olive oil, and a pinch of salt for a rich, silky dough that's perfect for crafting fettuccine, spaghetti, or ravioli. The bread machine does all the hard work, ensuring the dough is perfectly smooth and elastic every time. Ideal for busy home cooks, this recipe minimizes prep time to just 10 minutes and guarantees authentic, restaurant-quality results at home. Let the dough rest, roll it out, and cut it into your favorite pasta shape for a meal that's fresh, flavorful, and unforgettable. Perfect for pasta enthusiasts and beginners alike, this quick and versatile method makes homemade pasta an absolute breeze.
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Ingredients
- 2 cups All-purpose flour
- 0.5 cups Semolina flour
- 3 large Eggs
- 1 tablespoon Olive oil
- 0.5 teaspoons Salt
- 2 tablespoons Water
Directions
Step 1
Start by ensuring your bread machine pan and paddle are clean and ready to use.
Step 2
Add the ingredients to the bread machine in the following order: all-purpose flour, semolina flour, salt, beaten eggs, olive oil, and water (adjust water quantity slightly as needed based on dough consistency).
Step 3
Select the 'Dough' cycle on your bread machine. This will typically take about 10-15 minutes of kneading time. Allow the machine to knead until the dough forms a smooth, elastic ball.
Step 4
Check the consistency of the dough halfway through the cycle. It should be firm, not sticky or too dry. If the dough is too sticky, add a tablespoon of flour at a time. If it’s too dry, add water in small increments (½ teaspoon at a time).
Step 5
Once the dough cycle is complete and the pasta dough is smooth, remove it from the bread machine pan and wrap it in plastic wrap or place it in an airtight container. Let the dough rest for at least 30 minutes at room temperature to relax the gluten.
Step 6
After resting, divide the dough into smaller portions and roll out using a pasta roller or rolling pin to your desired thickness.
Step 7
Use a pasta cutter or sharp knife to shape the dough into your desired pasta type (e.g., fettuccine, tagliatelle, or spaghetti).
Step 8
Follow your favorite recipe to cook the fresh pasta or store it in the refrigerator for up to 2 days.
Nutrition Facts
| Serving size | (516.6g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1503.6 |
| Total Fat 31.4g | 0% |
| Saturated Fat 7.3g | 0% |
| Polyunsaturated Fat 1.3g | |
| Cholesterol 558mg | 0% |
| Sodium 1398.8mg | 0% |
| Total Carbohydrate 241.8g | 0% |
| Dietary Fiber 9.6g | 0% |
| Total Sugars 1.4g | |
| Protein 53.8g | 0% |
| Vitamin D 123IU | 0% |
| Calcium 132.2mg | 0% |
| Iron 14.8mg | 0% |
| Potassium 613.2mg | 0% |
Source of Calories