Pasta Dorinda

Elevate your pasta night with the indulgent flavors of Pasta Dorinda, a creamy, rich dish that’s as luxurious as it is easy to make. Featuring tender fettuccine or linguine coated in a velvety Parmesan sauce, this recipe is enhanced with the vibrant combination of sautéed garlic, fresh spinach, and tangy sun-dried tomatoes. A touch of butter and olive oil lends depth to the sauce, while optional crushed red pepper flakes provide a subtle kick for spice lovers. Ready in just 30 minutes, this comforting yet elegant meal is perfect for weeknight dinners or special occasions. Garnish with fresh basil for a pop of color and serve alongside garlic bread or a crisp side salad for a restaurant-quality experience right at home.

Nutriscore Rating: 52/100

Prep Time:10 mins

Cook Time:20 mins

Total Time:30 mins

Servings: 4

Ingredients

• 12 oz Pasta (fettuccine or linguine)
• 2 tbsp Olive oil
• 2 tbsp Butter
• 4 cloves Garlic cloves, minced
• 1.5 cups Heavy cream
• 1 cup Grated Parmesan cheese
• 4 cups Fresh spinach
• 1 cup Sun-dried tomatoes, julienned
• 0.5 tsp Salt
• 0.5 tsp Black pepper
• 0.25 tsp Crushed red pepper flakes (optional)
• 0.25 cup Fresh basil leaves, chopped (optional garnish)

Directions

Step 1

Bring a large pot of salted water to a boil and cook the pasta according to the package instructions until al dente. Reserve 1/2 cup of pasta water before draining, then set the pasta aside.

Step 2

In a large skillet, heat the olive oil and butter over medium heat until the butter is melted.

Step 3

Add the minced garlic and sauté for about 1-2 minutes, stirring constantly to avoid burning.

Step 4

Pour in the heavy cream, stirring to combine. Let it simmer for 2-3 minutes until slightly thickened.

Step 5

Stir in the grated Parmesan cheese until fully melted and the sauce becomes creamy.

Step 6

Add the fresh spinach and sun-dried tomatoes to the skillet. Cook for 2-3 minutes until the spinach wilts.

Step 7

Season the sauce with salt, black pepper, and crushed red pepper flakes if desired.

Step 8

Add the cooked pasta to the skillet, tossing to coat it evenly with the sauce. If the sauce is too thick, gradually stir in the reserved pasta water, a tablespoon at a time, until the desired consistency is reached.

Step 9

Taste and adjust the seasoning, if needed.

Step 10

Serve the Pasta Dorinda hot, garnished with fresh basil leaves if using. Pair with garlic bread or a side salad for a complete meal.

Nutrition Facts

Serving size	(1144.3g)

Amount per serving	% Daily Value*
Calories	3138.5

Total Fat 204.3g	0%
Saturated Fat 106.4g	0%
Polyunsaturated Fat 3.4g
Cholesterol 505.8mg	0%
Sodium 3902.8mg	0%
Total Carbohydrate 211.1g	0%
Dietary Fiber 18.0g	0%
Total Sugars 74.6g
Protein 84.7g	0%

Vitamin D 4.5IU	0%
Calcium 1228.7mg	0%
Iron 18.7mg	0%
Potassium 3743.0mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 60.8%

Protein: 11.2%

Carbs: 27.9%