Pasta Di Pina
Experience the simple yet irresistible flavors of Italy with Pasta Di Pina, a creamy penne pasta dish that's bursting with fresh, vibrant ingredients. Perfect for weeknight dinners or special occasions, this recipe combines al dente penne with juicy, sautéed cherry tomatoes, a luscious garlic-infused cream sauce, and the unmistakable aroma of fresh basil. A touch of Parmesan cheese melts into the sauce, creating a velvety texture, while optional red chili flakes add a subtle kick. Ready in just 30 minutes, this dish is a comforting, crowd-pleasing favorite that's as easy to prepare as it is to devour. Serve it warm with a sprinkle of extra Parmesan and basil for the ultimate Italian-inspired meal! Keywords: creamy penne pasta, quick Italian dinner, Pasta Di Pina, garlic cream sauce, fresh basil recipe.
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Ingredients
- 400 g Penne pasta
- 2 tbsp Olive oil
- 4 Garlic cloves, minced
- 300 g Cherry tomatoes, halved
- 200 ml Heavy cream
- 10 g Fresh basil leaves, chopped
- 50 g Grated Parmesan cheese
- 1 tsp Salt
- 0.5 tsp Black pepper
- 0.25 tsp Crushed red chili flakes (optional)
- 4 liters Water
Directions
Step 1
Bring 4 liters of water to a rolling boil in a large pot. Add a generous pinch of salt and cook the penne pasta according to the package instructions, until al dente. Reserve 1/2 cup of pasta water, then drain the pasta and set aside.
Step 2
While the pasta cooks, heat 2 tablespoons of olive oil in a large skillet over medium heat.
Step 3
Add the minced garlic and sauté for 1-2 minutes until fragrant, being careful not to burn it.
Step 4
Toss in the halved cherry tomatoes and cook for 6-8 minutes, stirring occasionally, until the tomatoes soften and release their juices.
Step 5
Lower the heat and stir in the heavy cream. Let the sauce simmer gently for 2-3 minutes until slightly thickened.
Step 6
Add the salt, black pepper, and optional chili flakes for a touch of heat. Taste and adjust the seasoning if needed.
Step 7
Add the cooked pasta to the skillet, tossing it in the sauce until evenly coated. If the sauce is too thick, stir in a bit of the reserved pasta water to loosen it up to your desired consistency.
Step 8
Remove the skillet from the heat and stir in the grated Parmesan cheese and chopped basil leaves.
Step 9
Divide the Pasta Di Pina into serving plates and garnish with additional Parmesan cheese and a few whole basil leaves, if desired. Serve immediately and enjoy!
Nutrition Facts
| Serving size | (5065.0g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 2624.9 |
| Total Fat 117.5g | 0% |
| Saturated Fat 54.4g | 0% |
| Polyunsaturated Fat 2.7g | |
| Cholesterol 250mg | 0% |
| Sodium 3416.3mg | 0% |
| Total Carbohydrate 309.6g | 0% |
| Dietary Fiber 19.0g | 0% |
| Total Sugars 7.8g | |
| Protein 73.8g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 859.0mg | 0% |
| Iron 16.3mg | 0% |
| Potassium 1596.3mg | 0% |
Source of Calories